Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brianna's Salad Dressing Gf?

Anya78

Recommended Posts

Anya78 Explorer
Anya78
Posted

I'm trying to identify the source of a reaction. Does anyone know if Brianna's French Vinaigrette salad dressing is gluten-free? Or does anyone have it nearby and they could tell me the phone number on the package to call for info? (I have it at home, but I'm at work). Thanks!

  • 11 years later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bl0nde Newbie
bl0nde
Posted

the company claims its gluten free on their website, but i react to it. must be the rice wine vinegar. 

kareng Grand Master
kareng
Posted
6 minutes ago, bl0nde said:

the company claims its gluten free on their website, but i react to it. must be the rice wine vinegar. 

If you have a problem with rice - that wouldn't be a gluten issue.  I love their dressings and do well with them.  Looking at the ingredients - it looks like they use apple cider vinegar.

  • 4 weeks later...
bl0nde Newbie
bl0nde
Posted

rice wine vinegar contains barley, which is not gluten free. this is a very common mistake people make. rice wine vinegar is NOT safe for celiacs. 

kareng Grand Master
kareng
Posted
2 hours ago, bl0nde said:

rice wine vinegar contains barley, which is not gluten free. this is a very common mistake people make. rice wine vinegar is NOT safe for celiacs. 

Which flavor has " rice wine vinegar"? Neither of the two that said " French" contains rice wine vinegar.   

cyclinglady Grand Master
cyclinglady
Posted
3 hours ago, bl0nde said:

rice wine vinegar contains barley, which is not gluten free. this is a very common mistake people make. rice wine vinegar is NOT safe for celiacs. 

Maybe you mean malt vinegar?  The kind you have with Fish and chips?  Malt  vinegar is not gluten free and is based on barley.   It is fermented instead of distilled.  

If it were me, I would probably react to the additive Xanthan Gum.  Just a personal intolerance of mine.  So, I avoid commercially processed dressings.  Hubby can consume them without issue.  

Oh, my cousin got glutened by a salad dressing.  Same flavor and bottle type but different brand.  The new one was not gluten free.  Now she always read the labels, even if she has to put on her reading  glasses to do it in the store!  

PinkyGurl Explorer
PinkyGurl
Posted
5 hours ago, bl0nde said:

rice wine vinegar contains barley, which is not gluten free. this is a very common mistake people make. rice wine vinegar is NOT safe for celiacs. 

Rice wine vinegar is completely safe for celiacs.  The only one that is not gluten free is MALT VINEGAR.  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bl0nde Newbie
bl0nde
Posted

Open Original Shared Link

 

rice wine / rice vinegar often do contain barley malt. many online forums are incorrect. always check the ingredients of rice wine vinegar - sometimes safe, often times not.

i have reacted to rice wine vinegar many many times. i eat mostly raw or cook my own food (rarely eat out or anything packaged) so it's very easy for me to pinpoint exactly what causes my reactions. 

bl0nde Newbie
bl0nde
Posted
On 4/2/2017 at 2:18 PM, kareng said:

Which flavor has " rice wine vinegar"? Neither of the two that said " French" contains rice wine vinegar.   

my bottle of this dressing stated "rice wine vinegar" on the ingredients. i have never purchased this one before, but perhaps they have a new recipe, or this is an old bottle of old recipe. i threw out the bottle already or i would post a photo. 

it was the french vinagraitte with the grapes on the bottle. 

  • 2 months later...
AprilS88 Newbie
AprilS88
Posted

It's the tocopherols. I just ate the strawberry label one and my dh is back with a vengeance. I emailed and asked source of tocopherols but haven't heard back yet.

GFinDC Veteran
GFinDC
Posted
On 4/8/2017 at 2:39 AM, bl0nde said:

Open Original Shared Link

 

rice wine / rice vinegar often do contain barley malt. many online forums are incorrect. always check the ingredients of rice wine vinegar - sometimes safe, often times not.

i have reacted to rice wine vinegar many many times. i eat mostly raw or cook my own food (rarely eat out or anything packaged) so it's very easy for me to pinpoint exactly what causes my reactions. 

Hmm, I don't see anything about rice wine vinegar in this article you linked?  It seems to be about Balsalmic vinegar (grape vinegar) instead.  I don't think they even make rice wine vinegar in Italy because they probably don't grow rice there?

kareng Grand Master
kareng
Posted
3 hours ago, AprilS88 said:

It's the tocopherols. I just ate the strawberry label one and my dh is back with a vengeance. I emailed and asked source of tocopherols but haven't heard back yet.

tocopherols are not a concern for Celiacs.  they are gluten free no matter what the original source.

" ...the vast preponderance of edible oils consumed in the U.S. are highly refined and processed to the extent that allergenic proteins are not present in detectable amounts. Scientific studies indicate that refined oils are safe for the food-allergic population to consume...."

Open Original Shared Link

 

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.