Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Protein Powders


Aligirl2006

Recommended Posts

Aligirl2006 Newbie

I'm new at this gluten free thing! I have a gluten intolerance so my symptoms are much less severe than most people (thankfully). I can afford to be less picky and focus on ingredients of most thing rather than needing the certified "gluten free" products.

That being said, I'm attempting to find a good gluten-free protein powder that won't break the bank. I'm currently using Herbalife Protein Drink Mix. Here are the ingredients: Open Original Shared Link

The manufacturer said it was not certified gluten free but couldn't say one way or another whether that was just because of possible contamination or because it included some actual gluten ingredients. I looked through all of them and some were on the questionable list but as far as I could tell from the list above, none were gluten.

Can someone with a more trained eye look over the list for me? It's a big part of my diet so I'm hoping to figure it out and am not sure where else to turn. Also if anyone knows of some great gluten-free protein powders I would really appreciate a suggestion! Thanks all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



xjrosie Apprentice

All I could find that were questionable were the tocopherols, and the natural and artificial flavorings. It's not guaranteed that these ingredients aren't using a gluten filler. I checked all the other ingredients for you, they're good.

Aligirl2006 Newbie

All I could find that were questionable were the tocopherols, and the natural and artificial flavorings. It's not guaranteed that these ingredients aren't using a gluten filler. I checked all the other ingredients for you, they're good.

Thanks a ton!! I found a gluten free one that I'll be adding in after this one is done just to be on the safe side. Very helpful, I appreciate it :)

  • 3 weeks later...
JenS Newbie

We use Nutribiotic rice protein. I'm very sensitive to cross contamination & have no problem with this. My son likes it for breakfast. The vanilla & chocolate are pretty good, just make sure you mix it well.

RiceGuy Collaborator

The most economical protein powder I've found is the pea protein from NOW Foods. It's just plain protein, nothing else added. So you can flavor it however you like, and have total control over ingredients. Also makes for more variety, as you can use whatever flavors or fruits, etc.

JenS Newbie

The most economical protein powder I've found is the pea protein from NOW Foods. It's just plain protein, nothing else added. So you can flavor it however you like, and have total control over ingredients. Also makes for more variety, as you can use whatever flavors or fruits, etc.

I've been meaning to try pea protein as an alternative to the rice protein that I've been buying. Not sure if its NOW brand or not that I looked at though. How does it taste when you dont add lots of flavors with it? Does it mix well?

mushroom Proficient

I usually use hemp protein powder - it is non-flavored so goes with everything, blends well in the blender.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I've been meaning to try pea protein as an alternative to the rice protein that I've been buying. Not sure if its NOW brand or not that I looked at though. How does it taste when you dont add lots of flavors with it? Does it mix well?

It does blend into things pretty well, and I use it for a number of different things. As for the taste, I don't think it's particularly strong, but in high concentrations I'm sure it'd be noticed, just as any protein powder would. I think it'd be a matter of how different the taste of it is from what you are expecting. For what it's worth, I've tried rice protein, and prefer the taste of the pea protein. So I'd say you'll definitely notice the switch, and therefore you may need to use it regularly for a few days/weeks before your taste buds adjust. I read someplace that taste buds are replaced every 15 days or so (or something like that), so that may be a factor in the process of adapting to it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,963
    • Most Online (within 30 mins)
      7,748

    AlissaW
    Newest Member
    AlissaW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.