Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Am I Celiac?


rrr22

Recommended Posts

rrr22 Rookie

Hello. From doing my own research, my symptoms appear to mirror those of Celiac Disease. However, I have not gone through a Celiac diagnosis with a doctor to this point. I have only had a blood test which came back negative. I have been diagnosed as hypoglycemic.

Shortly or sometimes hours after ingesting something that I suspect may contain gluten, I get a headache, nausea and often heart palps. That night, I will wake up with a hyperactive type feeling & anxiety - thus trouble sleeping. This often occurs several times throughout the night. The next morning, my resting blood sugar has dropped, I am fatigued throughout the day and experience eye irritation. During this post-gluten time period, my symptoms are at their worst after eating (gluten-free) meals. I get a heavy feeling in my stomach like I have eaten a very large meal (which I did not), I get headaches and a foggy/disoriented feeling. My main symptoms are headaches, fatigue and disorientation - However, I do not experience the severe stomach issues I have read related to Celiac.

If I remain gluten free, the intensity of my symptoms decreases each day until eventually going away b/t 1-4 weeks (depending on the degree of apparent gluten contamination). I also sleep much better throughout the night. The intensity of my symptoms appears to directly correlate to the amount of gluten I believe I may have consumed.

I appear very sensitive to gluten. Even several types of gluten free labeled products, such as different types vitamins, will bring about my symptoms. Does it appear I am Celiac? The degree to which I appear sensitive to gluten makes me think I may be celiac vs. simply gluten intolerant. Thoughts?

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

I would agree with you that the degree to which you are reacting is indicative of Celiac. It seems like you have identified that your reactions are mostly neurological problems from eating gluten and they appear to go away when you do not eat it. Even though you tested negative you are likely Celiac. Your reactions seem to show that you react pretty seriously so you could just stay gluten free and assume you are Celiac. What you describe is quite consistent with someone who has neurological symptoms of Ceiac. You may find that over time you are increasingly sensitive to smaller and smaller amounts of gluten.

Skylark Collaborator

I appear very sensitive to gluten. Even several types of gluten free labeled products, such as different types vitamins, will bring about my symptoms. Does it appear I am Celiac? The degree to which I appear sensitive to gluten makes me think I may be celiac vs. simply gluten intolerant. Thoughts?

If you tested negative, there is no way to know. People can test negative by blood and biopsy and still get very sick from gluten. Some are certainly false negative celiacs, but others have a strong non-celiac gluten intolerance.

Victoria5 Newbie

My initial test came back negative too. But I'd been easing off gluten to support my kids' new gluten-free lifestyle. I insisted the dr refer me to a GI for a deeper look. My dr then said I didn't fit the picture of celiac disease (I'm overweight). I then demanded the referral as I wasn't ALWAYS so fat (5 large-birth kids tends to add weight in some women!) and I'd experienced physical reactions to certain foods my entire life!

The test came back 'inconclusive'. There was something going on but my GI refused to rule out celiac disease completely and immediately put me on a gluten-free diet. That was nearly 7 years ago. Last year, this same GI dr did another endo on me, looking at all parts of my insides to see why I was still having issues. On top of that, I had an allergy skin-poke test done, + allergy blood panel done. No allergies came through, but the new test showed a brand new condition which is somehow linked to celiac disease:

mastocytic enterocolitis (I think I spelled it correctly here). The cause: an allergy to something I'm eating!

BUT I have no clue what it is! and neither do they!

There are other tests to do beyond the blood test. For one of my children, she had blood work, a stool sample, and an endo, all to verify that without a doubt she does have celiac disease. All were positive, but she did it at a time when she was on Very Gluten gluten diet for more than 1 month. Nothing was eliminated from her diet until AFTER all the tests were completed. My son has many symptoms but tested negative so far, however we did a gene test on him which means celiac disease has the potential of becoming active at any moment and must be tested every 3 years.

Taking out/altering your diet can change the results even enough to come back negative. As uncomfortable as it is, stay on the strict gluten laden diet for as long as possible before a test(don't kill yourself over it though) and don't feel bad about requesting a retest. You are allowed to ask for a second opinion, or even a new dr as I did! And make sure you see a dr that truly specializes in celiac/gluten related illnesses as not all GI drs are, they just know enough to slap a label on ya and send ya out the door.

Its your only body, and you know it better than anyone else! Don't stop pushing for proper care until you are satisfied with the results. If 3 drs have the same results, and there are truly no other specialists/options, then take out the gluten on your own and avoid things that make you uncomfortable, regardless of a negative test result. You don't have to have a disease or allergy or doctor's note to not like something. :)

Living shouldn't hurt. I hope you can get things worked out soon!

rrr22 Rookie

Thanks to everyone for your feedback. I appreciate it.

My initial test came back negative too. But I'd been easing off gluten to support my kids' new gluten-free lifestyle. I insisted the dr refer me to a GI for a deeper look. My dr then said I didn't fit the picture of celiac disease (I'm overweight). I then demanded the referral as I wasn't ALWAYS so fat (5 large-birth kids tends to add weight in some women!) and I'd experienced physical reactions to certain foods my entire life!

The test came back 'inconclusive'. There was something going on but my GI refused to rule out celiac disease completely and immediately put me on a gluten-free diet. That was nearly 7 years ago. Last year, this same GI dr did another endo on me, looking at all parts of my insides to see why I was still having issues. On top of that, I had an allergy skin-poke test done, + allergy blood panel done. No allergies came through, but the new test showed a brand new condition which is somehow linked to celiac disease:

mastocytic enterocolitis (I think I spelled it correctly here). The cause: an allergy to something I'm eating!

BUT I have no clue what it is! and neither do they!

There are other tests to do beyond the blood test. For one of my children, she had blood work, a stool sample, and an endo, all to verify that without a doubt she does have celiac disease. All were positive, but she did it at a time when she was on Very Gluten gluten diet for more than 1 month. Nothing was eliminated from her diet until AFTER all the tests were completed. My son has many symptoms but tested negative so far, however we did a gene test on him which means celiac disease has the potential of becoming active at any moment and must be tested every 3 years.

Taking out/altering your diet can change the results even enough to come back negative. As uncomfortable as it is, stay on the strict gluten laden diet for as long as possible before a test(don't kill yourself over it though) and don't feel bad about requesting a retest. You are allowed to ask for a second opinion, or even a new dr as I did! And make sure you see a dr that truly specializes in celiac/gluten related illnesses as not all GI drs are, they just know enough to slap a label on ya and send ya out the door.

Its your only body, and you know it better than anyone else! Don't stop pushing for proper care until you are satisfied with the results. If 3 drs have the same results, and there are truly no other specialists/options, then take out the gluten on your own and avoid things that make you uncomfortable, regardless of a negative test result. You don't have to have a disease or allergy or doctor's note to not like something. :)

Living shouldn't hurt. I hope you can get things worked out soon!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.