Hamburger And Hotdog Recipe

[AnnieMarie]

Hello,

A couple of people have asked me for this recipe, so I am taking the time to post it this moring. I hope this is in time for your party TSTRAIN

I cannot take the credit for the recipe however, my good friend Kay who I met on this forum gave it to me and it has been a wonderful welcomed addition.My son was thrilled to have them!

This recipe makes approx. 10 buns.

I make the bun molds by buying those little aluminum foil tins, for hambugers I use the round ones and for hotdogs I use the loaf ones and scrunch them into a hotdog shape.

Ingredients*

3 cups Featherlite Rice Flour Mix from Authentic Foods (see below)

2 t Xanthum Gum

2t Egg Replacer

2t Unflavored Gelatin

1T Baking Powder

1t Salt

3T Sugar (divided)

2 Cups Warm Water

2 1/4 t Yeast (Red Star Fast Yeast)

1 1/2 Dough Enhancer or Vinager

2 Eggs

4 T Vegetable OIL

Wisk together flour, xanthum gum, egg replacer, gelatin, baking powder and salt in small bowl and set aside

Add 1 t of sugar to the warm water and SPRINKLE on the yeast and set aside to slightly foam.

In large mixing bowl blend together remaining sugar, dough enhancer, eggs and oil. Add yeast mixture and beat in half of the dry ingredients. Gradually mix in the rest of dry ingredients and beat until smooth.

Spoon batter into molds sprayed with oil. Cover lightly and let rise in a warm place until double in size ( about 30 minutes)

Bake at 350 degree oven for about 20 minutes, covering with foil 1/2 way through to prevent overbrowming. Cool thoroughly.

*tip- Slice them before freezing.

* Featherlit Mix:

1 Cup rice flour

1 Cup tapioca flour

1 Cup cornstarch

1 t potato flout per cup

I hope everyone who tries this recipe is as happy with it as I was. It looks like a lot of work but really it is not.

Annie

[SandraNinTO]

Thank you, thank you, thank you!!! Am printing this now. Sandra in TO

[2Boys4Me]

Ingredients*

1 1/2 Dough Enhancer or Vinager

<{POST_SNAPBACK}>

1 1/2 what? teaspoons or tablespoons of dough enhancer or vinegar.

I look forward to trying this.

Thanks,

Linda

[AnnieMarie]

OOPS!

That would be tsp.

Good luck

Annie

[2Boys4Me]

Thanks!

[misskris]

I can't wait to try this recipe for buns, but I was wondering...what brand of hotdogs do most people use? I've always been skeptical of hotdogs b/c it's just a mix of so many different things. But my hubby loves them and I would like to be able to make them without any worries.

[AnnieMarie]

I hope that everyone enjoys this reipe as much as my son and I did!

It is amazing how much you can miss something once you can't have it anymore,even if it a simple thing like a hamburger on a bun.

Over the lips and pass the gums, look -out stomach here it comes!!!!!

Annie

[VegasCeliacBuckeye]

I can't wait to try this recipe for buns, but I was wondering...what brand of hotdogs do most people use? I've always been skeptical of hotdogs b/c it's just a mix of so many different things. But my hubby loves them and I would like to be able to make them without any worries.

<{POST_SNAPBACK}>

MissKris,

Hebrew National Hot Dogs are gluten-free.

Ball Park Hot Dogs are gluten-free

Old Wisconsin Sausages/Brats are gluten-free

Johnsonville Brats arte gluten-free (not the Beer Brats)

Hope this helps,

[AnnieMarie]

Yes, I was afraid about using hot dogs because of the mixed-up ingredients too.

I have used the "Brats" and they are very good. Had not thought about Hebrew National they are a little more expensive but are very good hot dogs.

Thanks,

AnnieMarie