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Immuno Suppressants


Celiac Ninja

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Celiac Ninja Enthusiast

My celiac is way out of control, cross contamination is my biggest threat at all times during the day. When I wake up in the morning I have to wash my mouth and face before eating or I can have a reaction. Things are beyond my patientce but I am not willing to go on chemicals or drugs to suppress my immune system. I was wondering if there was a natural way to lower my immune system. I am about to try a vegetable and fruit juice diet for five days, meat every other day as needed. This is to see if I can heal after my last couple of swollen painful belly episodes (gluten episodes).

Is there a natural way to lower my immune system? I feel like I'm just not remembering what it is.


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pricklypear1971 Community Regular

Cigarettes.

Debate if its natural...

Actually, I think its the nicotine: Open Original Shared Link

I read a blog somewhere about a woman with multiple AI problems. An occasional cigarette improved her life tremendously.

ravenwoodglass Mentor

Is there a way to encounter less CC? What is it that you are constantly in contact with that is getting you? IMHO it is better to get rid of CC than to mess with your immune system.

cassP Contributor

oh i would really really like to know some good answers to your question- as i FEEL UR PAIN BIG TIME... my immune system needs to settle the F down... i was REALLY looking forward to perhaps trying Low Dose Naltrexone... i dont really want to be on more drugs- but im so sick of my intestines freaking out to EVERYTHING that remotely could be mistaken for gluten, cross contamination, and also candida. i need a break!!!!!!!!!!!!!!!!! i asked my Endo about LDN and she practically laughed in my face :(

so, yes, bring on the natural answers !!!!!

i wanna say there was some kind of mushroom supplement that soothes the immune system, but ive forgotten the name and would have to hunt for the link

i know D3 soothes the immune system, but ive already gotten mine up

good luck to us all!

oh also- D Mannose is supposed to help bind and purge Gluten... i DO take that sometimes but not regularly

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    • knitty kitty
      Hello, @rei.b, Ehlers Danlos syndrome and Celiac Disease can occur together in genetically predisposed individuals.  Losing ones gallbladder is common with celiac disease. I'm glad Naltrexone is helping with your pain.  Naltrexone is known to suppress tTg IgA and tTg IgG production, so it's not surprising that only your DGP IgG and DGP IgA are high.   Have you tried the Autoimmune Protocol diet designed by Dr. Sarah Ballantyne, a Celiac herself?  The AIP diet helps lower inflammation and promotes intestinal healing.   The AIP diet is a Paleo diet that eliminates foods that can cause intestinal inflammation until you heal on the inside, then more foods can be added back in.  The low histamine AIP diet will help reduce inflammation further.   Histamine is released as part of the immune response in celiac disease.  Foods also contain various amounts of histamine or provoke histamine release.  Lowering the amount of histamine from foods helps.  The body, with help from B vitamins, can clear histamine, but if more histamine is consumed than can be cleared, you can stay in an inflammatory state for a long time. Cutting out high histamine foods is beneficial.  Omit night shades which contain alkaloids that add to leaky gut syndrome found with celiac disease.  Night shades include tomatoes, peppers including bell peppers, potatoes and eggplants.  Processed foods like sausages and gluten-free processed products are high in histamines.  All Grains are removed from the diet because they are inflammatory and provoke histamine release. Blood tests for deficiencies in B vitamins are notoriously inaccurate.  You can have vitamin deficiency symptoms before blood levels show a deficiency.  Blood levels do not accurately measure the quantity of B vitamins stored inside the cells where they are utilized.  The brain will order stored vitamins to be released from organs into the blood stream to keep the brain and heart supplied while deficiency occurs inside organs, like the gallbladder.  Gall bladder dysfunction is caused by a deficiency in Thiamine Vitamin B 1 and other B vitamins.   The eight essential B vitamins are water soluble and easily lost with diarrhea and constipation, and the malabsorption and inflammation that occurs with celiac disease.  Because they are water soluble, the body can easily excrete any excess B vitamins in urine.  The best way to see if you are deficient is to take a B Complex and Thiamine in the form Benfotiamine and look for health improvements in the following weeks.  Most B Complex supplements contain Thiamine Mononitrate which is not bioavailable.  The body has a difficult time utilizing thiamine mononitrate because it doesn't break down easily.  Benfotiamine has been shown to promote intestinal healing.   Remember your intestines are in a damaged, permeable state.  Treat them tenderly, like you would a baby until they heal.  You wouldn't feed a baby spicy bell peppers and hard to digest corn and nuts.  Change your diet so your intestines can heal.   I use a combination of B12 Cobalamine, B 6 Pyridoxine, and B1 Benfotiamine for pain.  These three B vitamins have analgesic properties.  They relieve pain better than other otc pain relievers. 
    • Mari
    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
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