Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unsupportive Family B/c No Diagnoses


BrittLoves2Run

Recommended Posts

BrittLoves2Run Apprentice

For those of you out there that have not yet been diagnosed, or know you have it but can


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Well, I've had great support from my husband. My son is coming around (he's 9) especially since he's starting to realize this could include him, too.

My parents are supportive but refuse testing. That said, my mother fiddles with gluten-free.

I did tell one cousin and one aunt about my dx after they were scheduled for gallbladder surgery. One didn't even reply to my email, the other replied and said shed keep it in mind (her sister has Crohn's).

I haven't really "come out" more than that. I'm pretty removed from my extended family now, though. That does make a difference. My FIL lives near us and he's supportive but clueless. My uncle is supportive but lives in another state.

I don't walk around saying "I may be Celiac" or "I may have a problem with gluten". I just state it outright. If you figure out gluten is a problem, you can, too.

BrittLoves2Run Apprentice

Well, I've had great support from my husband. My son is coming around (he's 9) especially since he's starting to realize this could include him, too.

My parents are supportive but refuse testing. That said, my mother fiddles with gluten-free.

I did tell one cousin and one aunt about my dx after they were scheduled for gallbladder surgery. One didn't even reply to my email, the other replied and said shed keep it in mind (her sister has Crohn's).

I haven't really "come out" more than that. I'm pretty removed from my extended family now, though. That does make a difference. My FIL lives near us and he's supportive but clueless. My uncle is supportive but lives in another state.

I don't walk around saying "I may be Celiac" or "I may have a problem with gluten". I just state it outright. If you figure out gluten is a problem, you can, too.

It's good to hear that you have a husband who supports you. I think the most frustrating thing to me is that I think my mom could have Celiac too. She has a lot of the symptoms and her response was "well if gluten free works for you, i'll give it a shot" but she is always playing down how I always feel like crap and making it out like i'm crazy, and frankly, i'm starting to feel that way. My boyfriend is pretty good. He even goes to the appointments with me when he can. Other than that, the rest of my family might not get it at all except my step dad who is a newly diagnosed with diabetes. He had to change what he was eating and his lifestyle. My work people just seem irritated that I keep having doctor appointment after appointment. I just want to know I have it, then I feel like I don't need to defend myself to others.

Bubba's Mom Enthusiast

For those of you out there that have not yet been diagnosed, or know you have it but can

butterfl8 Rookie

I was dx'ed 2.5 years ago. My sister was dx'ed after that, and my mom's testing was messed up so they don't think she has it. She knew better however, and went gluten free. That said, I am the most sensitive person in my family. It took (what felt like) forever for my family to accept that. Things they could eat, like various resturants or from shared cookware, hit me everytime. They just didn't want to see/accept/believe that we weren't all identical. Now they do realize that I have to be more strict, and they don't bother me about it.

So for you, why does your family need to know that you weren't dx'ed? Just tell them you were so that they take it seriously. I have only been asked once if I was dx'ed, by a new GP. She didn't ask for any proof, either. I think when you feel and ARE better after eating gluten-free, those who care will notice. And if they are sceptical before, maybe the results will change their minds. But it still make take a couple of years--both for you to feel better, and for them to realize the change. Hang in there!

-Daisy

grayangel Newbie

Definitely know that you are not alone. I didn't feel the need to have the testing. I had already been through years of being poked and prodded and told that there was nothing wrong with me, that it was just "nerves." After eliminating gluten, I had no doubts whatsoever, and I certainly wasn't going to feel miserable again just so I could have confirmation on a piece of paper from doctors who told me I was fine all along.

My fiance has been wonderful, but beyond that, I can almost always feel the eyes roll when I talk about my "diet" with my parents and my extended family, so I basically stopped talking about it. I'm sure that my mom and my sister are both celiac or intolerant. My mom refuses to change and my sister won't try it because she doesn't think she'll have the support of her fiance. We can only lead the horses to water, but we'll drive ourselves crazy trying to make them drink!

When I find myself feeling more isolated (I even skipped out on holidays this year because I didn't want to deal with it, especially the inquiries about putting my kindergartener on the diet, which has eliminated her asthma btw!) I read this forum, and I take comfort in knowing the person who knows me best, who lives with me every day and has seen the suffering I have endured, is 100% supportive -- and I can't really ask for more than that.

But yes, it does get old, and it does hurt, but we're lucky to have a place to go where so many others understand exactly what we're going through. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.