Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Other Allergies And False Tests?


1974girl

Recommended Posts

1974girl Enthusiast

I have been reading if your endomysial antibody test was postive then you almost 100% have celiacs. I guess I am confused why they even biopsy then! When my 11 yr old was biopsied, they also found eosinophilic esophagus which is caused by a food allergy. We had no clue. When tested, she was postive for all beans, all peas, apples, rice, oats, tree nuts, mustard, and pork. (These show no outward reaction!) So in addition to gluten, we have cut all of those out, too! Her biopsy showed "inflamation and ulcers" in the same place as the "simplification of the villi". My question is ....."I have read here that other allergies can cause high TTG level (she was 7)but can food allergies cause positive andomysial antibodies, too. We have a 2nd opinion next week since the doctor told me it was not typical and "in my opinion she has celiacs". Ok, so we will get another one just to make sure. But I have gone gluten free for the past month for her. Not risking it. Anyone know anything about other allergies, too?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Metoo Enthusiast

I have been reading if your endomysial antibody test was postive then you almost 100% have celiacs. I guess I am confused why they even biopsy then! When my 11 yr old was biopsied, they also found eosinophilic esophagus which is caused by a food allergy. We had no clue. When tested, she was postive for all beans, all peas, apples, rice, oats, tree nuts, mustard, and pork. (These show no outward reaction!) So in addition to gluten, we have cut all of those out, too! Her biopsy showed "inflamation and ulcers" in the same place as the "simplification of the villi". My question is ....."I have read here that other allergies can cause high TTG level (she was 7)but can food allergies cause positive andomysial antibodies, too. We have a 2nd opinion next week since the doctor told me it was not typical and "in my opinion she has celiacs". Ok, so we will get another one just to make sure. But I have gone gluten free for the past month for her. Not risking it. Anyone know anything about other allergies, too?

The endomysial antibodies are specific ONLY to celiac. She has celiac. They confirm by biopsy because it is at this point the only 'official' way to diagnos it, as well as to survery damage so they have a comparison for later.

There is a link between EE and celiac, it was recently in the news. I brief google search brought up this: Open Original Shared Link

Skylark Collaborator

What Meetoo said!

Also, there are a growing number of doctors calling to relax the endoscopy requirement for people who have positive EMA or DGP tests and respond to the diet because the tests are so specific for celiac. A biopsy is useful because it lets your doctor see what's going on and establish a baseline. Plus as you saw, sometimes they catch other issues.

I have never read of allergies causing TTG at a legitimate medical site. It doesn't make scientific sense either, since TTG is autoimmune. TTG can appear alone (without EMA or gluten-related antibodies) in other autoimmune diseases and in inflammatory bowel disease.

Celiac is permanent and she will never be able to eat gluten, but once your daughter is feeling better she may be able to tolerate foods that she is allergic to now.

StephanieL Enthusiast

We have a laundry list of food allergies and Celiac. I have never been told/read/heard that allergies can elevate TTG's. I asked Dr. Fasano this question in person and he said no as well.

The connection with EoE and Celiac is interesting. I will keep that in mind if we ever decide to scope again!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.