Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Accidentally Ate Gluten!


jdizzle

Recommended Posts

jdizzle Apprentice

I've been gluten free just short of two weeks, and yesterday and this morning I was finally starting to feel good, my energy was coming back and my stomach was pretty happy, then after dinner (salad with salmon and mussels) I felt disgusting, sleepy and bloated with gut pain. The feeling just seemed to increase so I checked the mussel container and the wood smoked flavoring contained traces of gluten. I wouldn't think such a tiny amount would affect me so quickly, and I am SO distended! This is the first time I've forgotten to check the ingredients! Based on some things I've read, I'm terrified that I'll have to go through the entire withdrawal process all over again! Just as I was getting better. The last two weeks have felt like months! Please don't say I have to go through it all again, I had no energy, nausea, pains, palpitations etc after quitting. I also read somewhere that after quitting gluten it's worse the next time you ingest it. Is there any comfort for me? Or do I have to spend another two weeks in misery?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

I don't think that this glutening will set you back to zero and reset the withdrawal clock. While glutenings are not pleasant, and they can last for varying lengths of time in different people, you have not "fallen off the wagon" and it shouldln't affect your withdrawal symptoms. If it did it would be hard for any of us to make it through because it is in the beginning that we make our most mistakes. I am sorry you are feeling miserable, So yes, our reactions to gluten do tend to get worse once we rid our bodies of it, but no, it should not put you back into withdrawal. It is just a blip on the radar although it doesn't feel like it at the moment.

jdizzle Apprentice

I don't think that this glutening will set you back to zero and reset the withdrawal clock. While glutenings are not pleasant, and they can last for varying lengths of time in different people, you have not "fallen off the wagon" and it shouldln't affect your withdrawal symptoms. If it did it would be hard for any of us to make it through because it is in the beginning that we make our most mistakes. I am sorry you are feeling miserable, So yes, our reactions to gluten do tend to get worse once we rid our bodies of it, but no, it should not put you back into withdrawal. It is just a blip on the radar although it doesn't feel like it at the moment.

Thanks, that's very good to hear

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Positive biopsy

    2. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Positive biopsy

    3. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,012
    • Most Online (within 30 mins)
      7,748

    jsslynjnes25
    Newest Member
    jsslynjnes25
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.