Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Health Insurance


CeliacFashionista

Recommended Posts

CeliacFashionista Apprentice

I'm been struggling to get health insurance for over a year now and I am 100% sure I have celiac disease. I have been gluten free for about a month now and I feel sooo much better than before. However, I was diagnoised with acute hyperactive thyroid a while ago and I believe I need to be a on medication for this now. I cannot get insurance however to see any doctors to treat me. I take a multivitamin and drink milk kefir daily to improve my health on my own but I am aware this is not enough. I am 22 and in my senior year of college and this is a very crucial time in my life. Please any advice will help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

A lot of colleges offer inexpensive health insurance for students. You would have to see if there is a "pre-exisiting condition" clause.

If you go to a college with a med school, they will usually treat students free or very cheaply.

There might be a public health clinic or county health clinic. They would need your previous records to treat you.

ravenwoodglass Mentor

Do your parents have health insurance? The laws have changed recently and you can be added back onto their policy if you are in college and under 26. If that is not possible do check and see if you qualify for Medicaid. Many qualify but don't realize it. You do not have to take any other assistance if you don't want to.

saintmaybe Collaborator

A lot of four year universities require their students to have health insurance, whether it's through their parents or through the school. I think that regulation *may* vary by the state though.

I second the student health insurance. It may not get you very far with specialists and such, but it will at least get you in to see the Nurse Practitioners and Staff Physicians at your school. I've found universities have some excellent dietary support groups, because students are striking out on their own for the first time, and usually have terrible eating habits. Those you might not need insurance to participate in at all. Just a thought!

livelifelarge24 Enthusiast

You may also check with the county program where you live. In Ca we have CMISP which pays medical costs for people under a certain income level that don't qualify for medi cal. You can google your county's department of health and human services and they should be able to point you in the right direction.

  • 1 month later...
CeliacFashionista Apprentice

Thank You all very much for your responses! I finally convinced my mom to buy me a health insurance plan and I have been able to see doctors.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,859
    • Most Online (within 30 mins)
      7,748

    Santa Don
    Newest Member
    Santa Don
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.