Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac & Epilepsy


tgrissom

Recommended Posts

tgrissom Newbie

I had the symptoms of celiac (stomack pain, vomiting, diarrhea, etc) around puberty & didn't know what on earth it was. They all went away after a while, but then I started having complex-partial seizures around the age of 19. I was diagnosed w/ epilespy when I was 21. After my second pregnancy all the celiac symptoms returned. Finally, after a yr & a half of pain I was diagnosed w/ celiac disease. My question is whether or not the celiac is the cause of my epilepsy. My neurologist said he's never heard of celiac & epilepsy being related, but I've read differently on the web. Has anyone had any similiar experiances or know any information about a real relationship between these two diseases?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast

I had the symptoms of celiac (stomack pain, vomiting, diarrhea, etc) around puberty & didn't know what on earth it was. They all went away after a while, but then I started having complex-partial seizures around the age of 19. I was diagnosed w/ epilespy when I was 21. After my second pregnancy all the celiac symptoms returned. Finally, after a yr & a half of pain I was diagnosed w/ celiac disease. My question is whether or not the celiac is the cause of my epilepsy. My neurologist said he's never heard of celiac & epilepsy being related, but I've read differently on the web. Has anyone had any similiar experiances or know any information about a real relationship between these two diseases?

Tgrissom, the best way to find information that medical professionals will accept is to use PubMed or other peer-reviewed medical journals: Most doctors work on true scientific findnings and will be more or less unhappy when presented with non-tested theories. (IMHO, they are prejudiced against patients who don't rely on medical research or who say "I read it on the internet".)

Here are articles to get you started:

Open Original Shared Link

Good luck!

Open Original Shared Link

Skylark Collaborator

IMHO, they are prejudiced against patients who don't rely on medical research or who say "I read it on the internet".

Perhaps because any idiot with a Blogger account can claim expertise? ;)

I found another case study for you.

Open Original Shared Link

cyberprof Enthusiast

Perhaps because any idiot with a Blogger account can claim expertise? ;)

I found another case study for you.

Open Original Shared Link

Well, in my case I told my doctor that I thought I needed to be tested for Hashimoto's based on symptoms and she said "Don't belive everything you read on the internet. ... You just need to lose weight." And when I said that PubMed and my brother the doctor were big sources of my information, she ignored me.

Some doctors don't like patients to have control or input into their diagnoses or to have patients as participants in their own healthcare.

mushroom Proficient

Some doctors don't like patients to have control or input into their diagnoses or to have patients as participants in their own healthcare.

Sad, but so true :( I am dealing with one of those now, too, and even worse, he feels threatened that I get some of my medical care in the U.S., and says, "Isn't it NICE that you have insurance in America?" :P I told him I worked many years for that, and I would have it here too if I could find anyone who would write it :blink:

Kamma Explorer

In the past year, before going gluten free, I started to have seizure like episodes. These seemed to be brought on by a certain kind of flourescent lighting and sounds at a certain frequency. I read of the correlation between celiac and seizures as well.

The previous posters had great advice about printing off the research articles and taking them into your doctor.

Skylark Collaborator

Well, in my case I told my doctor that I thought I needed to be tested for Hashimoto's based on symptoms and she said "Don't belive everything you read on the internet. ... You just need to lose weight." And when I said that PubMed and my brother the doctor were big sources of my information, she ignored me.

Some doctors don't like patients to have control or input into their diagnoses or to have patients as participants in their own healthcare.

The only people who have been unwilling to listen or work with me have been nurse practitioners and physician assistants. I do whatever I can to avoid them. Doctors with an M.D. or D.O. tend to have a lot of respect for my level of training because they have some idea what Ph.D. training entails. (It's always funny to watch a doctor's eyes bug out when they ask what I do. :lol:) It really bothers me that an equally smart self-taught person would have trouble getting respect from a doctor though.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,001
    • Most Online (within 30 mins)
      7,748

    Morganquest
    Newest Member
    Morganquest
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.