Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Took Gluten Out And Feeling No Pain


addis001

Recommended Posts

addis001 Apprentice

So my liver is normal

My poop is normal

My colonoscopy was normal, camera down the throat was normal

The GI calls it IBS... Yeah right...

The pain is only on my right side under my right rib.. My biggest 3 concerns is gluten sensitivity/allergy, a stone in bile duct (no gallbladder), and Sphincter of Oddi Dysfunction(happens when you've had gallbladder removed).

My Grandmother has Celiac. And my aunts and cousins on that side have horrible food allergies.. My brother is allergic to shellfish of all things..

I did Gluten free for about a month now.. and the pain is gone.. I have it once in awhile when I am not careful, because I'm not totally gluten free, just avoiding anything potentially gluten. Basically eating Chicken, rice, rice cakes, fruits, vegetables were just added, V-8 juice, and a few other things. But I have cheated once or twice and felt the pain return. So I hope its not in my head and this might solve my mystery pain, diarrhea, nausea etc...

I see my new GI next Monday.. he is amazing and a wonderful listener.. So I'm hopefully going to get the help i need soon..

Do you think I need to get recommended an allergist? Or stick with GI more?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cathlaur Newbie

WOW we could be twins. I am shocked. My Dr had me tested for Celiac and everything came back no. I still had pain on the right side under the rib just like you. She said she thinks it is still Gluten. I have been Gluten free for a month AND OMG I feel awesome. The pain is gone for the most part. I cannot believe it. Who would have thought. So I guess I have a Gluten Intolerance. SO this is how I am eating. I do not find it that hard probably because I do not have to worry about cross contamination.

What a pleasure to feel better. I was so skeptical that this is what it was!

So I am happy to know I can control the pain that was taking over me every single day.

Good luck

Katie

So my liver is normal

My poop is normal

My colonoscopy was normal, camera down the throat was normal

The GI calls it IBS... Yeah right...

The pain is only on my right side under my right rib.. My biggest 3 concerns is gluten sensitivity/allergy, a stone in bile duct (no gallbladder), and Sphincter of Oddi Dysfunction(happens when you've had gallbladder removed).

My Grandmother has Celiac. And my aunts and cousins on that side have horrible food allergies.. My brother is allergic to shellfish of all things..

I did Gluten free for about a month now.. and the pain is gone.. I have it once in awhile when I am not careful, because I'm not totally gluten free, just avoiding anything potentially gluten. Basically eating Chicken, rice, rice cakes, fruits, vegetables were just added, V-8 juice, and a few other things. But I have cheated once or twice and felt the pain return. So I hope its not in my head and this might solve my mystery pain, diarrhea, nausea etc...

I see my new GI next Monday.. he is amazing and a wonderful listener.. So I'm hopefully going to get the help i need soon..

Do you think I need to get recommended an allergist? Or stick with GI more?

Roda Rising Star

Did your doctor even test you for celiac with blood work? There is also a good chance if they were not looking for celiac at the time you had your upper scope that the doctor didn't biopsy for it. Or if they did biopsy, then not enough samples were taken. For some reason doctors only like to take a couple and you need a minimum of 8-11 taken just in the upper part of the small bowel alone not counting the samples they take from the stomach and esophagus. Request a copy of all your labs and your report from your scopes. You might just be suprised by what you find or don't find.

If you want to persue more testing you need to be aware that being gluten free and even gluten light can skew the tests. Or if your done with testing continue gluten free. It sounds like it has helped already.

addis001 Apprentice

Yes being gluten free has helped my energy level, and pain..

Which is funny today and felt my back right rib, and felt a protrusion.. Definitely going to ask GI on Monday's appt.. My biggest fear is that it is a cyst of some kind..

My new GI, I'm going to ask for blood test, a new biopsy test, and a CT scan.. But after going gluten free, and being pain free, I really don't want to go back to gluten and be in pain just so they can test for it.. Its the worst pain ever!

  • 3 weeks later...
loreece Newbie

Hi everyone. I'm a new member here. I've been doing a lot of research online because so far, nothing has been found to be causing my right side pain. My pain is located below my right rib cage on the side, the back, and the front. I've had ultrasounds (abdominal and pelvic), a CT scan to check for kidney stones, and numerous blood work that all showed normal. I'm now waiting on a referral to see a GI doctor and possibly getting a colonoscopy and an endoscopy. The pain is more toward the surface of the skin and it's sharp and pinchy. It sometimes moves around and can feel it in the top of my stomach or left side. But those pains subside but the right side pain stick around. It's been over a month now and I am sick of feeling this pain daily. After reading many posts on this site, I am now wondering if I need to start a gluten free diet? Any insight and/or suggestions? Thank you so much!

addis001 Apprentice

I would try it... I was soooo tired of the pain all the time.. Not knowing how long the episode would last.. I was desperate to try anything...

Now after 6 months of TTC, I am pregnant after just one month on the gluten-free diet.. how crazy is that!!!! With my first we were pregnant on first try.. so taking this long was a surprise to both of us.. but just one month on the gluten-free diet, and we;re pregnant.. I know for sure its celiac..

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.