Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soybean Oil - How Avoid In Restaurants?


sreese68

Recommended Posts

sreese68 Enthusiast

I've avoided soy for about 10 months now and am testing it out. Apparently, soybean oil gives me a lovely stomach ache (day 1, so not sure how long this'll last - just hoping the big C won't be too bad when it shows up next).

I know Chipotle uses it in most of their food. Any other restaurants to definitely avoid? Or types of restaurants/food to avoid? Or items that are generally safe? I don't eat out much, but I'm traveling soon. On trips, I usually make most of my food and only eat out once or twice. I tend to go to places that are high end since I think they're safer (another reason to only eat out once or twice!!). Or Five Guys burgers.

Thanks!

Sharon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Actually, if you stick with natural foods and avoid salad dressings (except oil and vinegar), you should be fine. I didn't realize that Chipotle uses soybean oil. Where is it found in their food?

cahill Collaborator

Actually, if you stick with natural foods and avoid salad dressings (except oil and vinegar), you should be fine.

rosetapper23 Explorer

Actually, I believe that the oil that restaurants use for salads is olive oil. I'm highly sensitive to soy and soybean oil, and I have NEVER had a problem with the oil and vinegar in restaurants. I can't imagine that any restaurant would offer soybean or vegetable oil to a patron with who has asked for oil and vinegar for a salad.

sreese68 Enthusiast

Actually, if you stick with natural foods and avoid salad dressings (except oil and vinegar), you should be fine. I didn't realize that Chipotle uses soybean oil. Where is it found in their food?

In most of their food unfortunately: Open Original Shared Link

rosetapper23 Explorer

OMG! I have no idea that they used so much soybean oil! Guess I won't be patronizing them anymore. Thanks for the info!

Juliebove Rising Star

Most restaurants use soybean oil. So good luck with that!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

I can't imagine that any restaurant would offer soybean or vegetable oil to a patron with who has asked for oil and vinegar for a salad.

The restaurant I use to work part time for did.

So unless you give me an unopened bottle of olive oil I do not trust a restaurant(any restaurant) not to use vegetable oil (soy oil)

cahill Collaborator

Open Original Shared Link

I love this part :angry:

""The only soy-derived ingredient is highly refined soybean oil, excluded as a major food allergen. ""

I do not understand how they can say it is not a major food allergen. It is still soy oil no matter how "highly refined " it is!!!!

I understand this is a MAJOR loop hole in the government ( US) regulation :angry: but for those of us that react, no matter how highly refined, it is frustrating !!

missy'smom Collaborator

Good question. I've been thinking about this. Chili's has a soy allergy menu. I would have to double check but I am thinking their salmon may have soy oil.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    2. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    3. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,807
    • Most Online (within 30 mins)
      7,748

    Aron2
    Newest Member
    Aron2
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.