Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

GF in the UK


nickra

Recommended Posts

nickra Rookie

Hi

I am new to the gluten-free diet.

I thought I would post for any UK poeple out there!

I am currently working my way through Tescos "Free from" range. Some things are good - like the crackers, but some are not so good -like the bread rolls. but i think i will just have to get used to them!

i went to somerfields and although they dont have much, the woman that works there was helpful - as she is GI too - and suggested Sainsburys. apparently they have alot of frozen things in their gluten-free range.

hope this helps anyone from the UK and a big thank you to everyone else, USA and everywhere for this forum!

:rolleyes: smiling more each day - one step at a time!

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bob Newbie

I'd like to echo Nickra's appreciation to the USA for this forum! We have nothing like it in the UK that I know of.

Nickra, don't you get your bread loaves and rolls on an NHS prescription? It doesn't make them taste any better but it's alot cheaper.

As far as the supermarket ranges go, Sainsbury and Tesco are pretty good for cakes, biscuits and snacks, and improving all the time. Also the food labelling of Sainsbury's own-brand products with the orange Crossed Grain sign makes identifying gluten-free food alot easier.

Regards, Bob

  • 11 months later...
Guest BellyTimber

(Moderator: due to continental drift since 2004 the UK has broken away from the Pacific rim & is currently aground just off Europe :lol: )

Bob & Nick and other compatriots,

An excellent bread machine is the Cookworks from Argos at around

Guest BellyTimber

... I meant Nickra not Nick ... sorry ...

M.

celiac3270 Collaborator

We love to have you here, but if you're interested in finding a board centered around the UK, rather than mostly the US and some Canada, there's a UK board here:

Open Original Shared Link

Guest BellyTimber

Thank you so much celiac3270 I've run across some very interesting information there.

M.

:)

  • 1 year later...
Katie O'Rourke Rookie

Hi! Nickra, I strongly suggest you joining coeliac uk. They have a website which you can find using google. They publish A book which has all gluten-free food in the UK in it. Sainsbury's does have good frozen stuff such as gluten-free nuggets, and pre-packed lasagnes, and pizzas, etc, as well as lots of other things which arent frozen.Marks and Spncers also do special food, such as a choclate and orange sponge cake which is gluten-free. Is definitely checking out the lifestyle healthcare site for a special treat too - theyre quite expensive but do unique gluten-free things hich are freshly baked and delicious. Most supermarkets will ahve gluten-free sections - Asda have one as well, btu asda and sainsbury's are the best I think at labelling normal food, they say gluten-free or "contains gluten" and if gluten-free may well have a symbol saying so too, like an ear of wheat.

You should definitely be able to get your bread, pasta, flour and savoury biscuits on prescription though, and pre-paid prescription certificates are available. The best one in my opinion is definitely Juvela's sliced white loaf. However, if you really like fresh bread Juvela also do a part-baked loaf, which you sprinle water over and oput in the oven for 20 minutes, and hey presto you have fresh bread. I find the Juvela the best as it is least likely to go mouldy - often a problem with gluten-free bread, and also tastes the most realistic, as it is made with gluten-free wheat flour.

Any other info or questions, please feel free to email me: katie_orourke_11@hotmail.com. I'm only 22 and was diagnosed nearly 3 years ago now, so am still getting used to it myself, but my dad is also coeliac and has been for nearly 20 years now, so its a lot easier taht I was already aware before being diagnosed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taz sharratt Enthusiast

im in the uk as well, im in west wales, so back of beyond really, 2 weeks now for me starting to fing new things, i agree that tesco has got a lot of stuff but im also lactose intolerant so less than half of the food on that aisle i still cant eat, ive gone back to basics with cooking but its all so bland, ill give sainsburys a try the only thing is my nearest sainsburys is swansea which is over 50 miles away. your right uk hasnt got anything like this site. im open to a chat with anyone my adress is philipsharratt@btinternet.com

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.