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Recent Activity
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- Scott Adams replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips4
Flour 1to1 Mixes never ending lol
We have a ton of recipes here--flour mixes: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-flour-mixes/ and cookie recipes: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/ -
- Scott Adams replied to Fenrir's topic in Gluten-Free Foods, Products, Shopping & Medications19
GliadinX/Tolerase G
Sorry to hear that you got glutened! Thanks for sharing, and I hope the GliadinX saved you more misery with some of your other meals. -
- Hummer01 replied to Hummer01's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms10
Diagnosis confusion
Thanks for your input Scott, I appreciate it. Being gluten free so far has helped so I am going to stick with it and hope for continued improvement. I remember reading about "latent celiac," where only EMA is positive, in a book someone recommended here. Wondering if that and/or early celiac (like you and trents said) is the answer. -
- Jenny (AZ via TX) posted a topic in Gluten-Free Foods, Products, Shopping & Medications0
gluten-free stool softener needed for after surgery
Can anyone recommend a gluten-free stool softener? I’m having surgery soon and the surgeon recommended taking a stool softener with pain meds after surgery. I have had celiac for about 17 years but no need for stool softener until now and when looking for one am getting mixed results as to what is gluten free. From what I’ve found, it looks like Colace cle... -
- Scott Adams replied to Garlic's topic in Gluten-Free Foods, Products, Shopping & Medications2
Kirkland Quinoa allergen information
If possible find quinoa with a gluten-free label--when grown in Peru or Ecuador it is far less likely to have wheat contamination. Canada increasingly is producing more quinoa, and when grown there it the likelihood of wheat contamination is higher.- costco
- costco kirkland
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