Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Drs Do Not Want To Test My Chidlren- I Am Positive.


Mom-of-Two

Recommended Posts

Mom-of-Two Contributor

So, I found out I am celiac about 6 weeks ago, I had a biopsy done on Feb 8 that I do not yet have results for- based on my bloodwork my GI (who specializes in celiac) says I am absolutely celiac, did the biopsy to confirm.

She is very good at the celiac stuff, she is great, but in regard to having my kids tested, she did not think it was necessary at this time because they have no symptoms. I was under the assumption that children did not always have classic symptoms, but she says in her experience children have more abdominal symptoms, and growth issues, vitamin/iron absorption issues that usually gets them a celiac diagnosis. My kids are healthy, normal size and never been anemic. My 4 year old has his well checkup next week and I am going to address his size (she says he is totally normal), and I think I will have his iron checked because he will not eat meat at ALL and I do worry about the iron.

The pediatrician says she will not test for celiac, that she refers to a pediatric GI, and if we want to do that, she will send us there to be tested. I don't know what to do, my hubby (who is going gluten free with me) is on board with whatever I want to do. My oldest has never had ANY GI issues in her 7 years, never so much as a tummy ache, is a great eater and has no other signs. My youngest had issues as a newborn-- which resolved and he doesn't have any issues now either. The issues with him as a newborn, I was nursing him exclusively for the first 3 months- he cried for 20/24 hrs for 3 months, no exxageration. We had him checked, they said it was colic, he was healthy, it would pass- but it was unreal. After going nearly out of our minds with exhaustion, our pediatrician suggested a "trial" with soy formula (she suspected he was sensitive to dairy in my diet) and I did cut out my dairy for 3 weeks with no changes. At her recommendation and because we were desperate for relief, we tried the formula. In 24 hrs, he was sleeping 9 hrs at night--- this is no joke. He started sleeping through the night, and became a normal happy baby. It was surreal, and unexpected, and we didn't argue with the facts we had- we kept up with the soy formula and accepted that we may not know what the problem was. And that was ok, we were a mess and had to fix the problem so we could enjoy our baby, and start giving time to our older child who was only 3 at the time.

Because I was crushed over not nursing any longer, I have never really accepted what the problem was and always wondered what caused his discomfort for those 3 months- it did not seem to be an issue with nursing itself, I had met with a nurse and lactation consultant to make sure things were going well.

He went to milk based formula at 8 months, and then transitioned to whole milk at about 14 months, eats plenty of dairy, and grains, and has no issues whatsoever the past 3 years since turning a year old.

Sorry this is long! I am at odds here, and in my heart think I should test them for peace of mind---- but then what, I need to blood test them every year???? Do I need to get them gene tested as well? My GI said that was not a very diagnostic tool.

I have also been told that negative blood tests are common in children- so we may not get an answer either way. IF either of them had positive blood work, I would not put them through a biopsy, I would just keep them gluten-free.

I am afraid that they could be asymptomatic and go years with damage, us not knowing. Just like myself, shocked to find out I have it, and having no idea how long I have been doing damage to my insides!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

This is an example from the Celiac Center at Columbia. Look up Celiac Centers and print up the info and bombard the doctors that refuse to follow the current medical protocols for children of Celiacs.

Open Original Shared Link

6. Screen family members

First degree relatives are advised to be screened. This is because the disease is common, about 1 in 10 family members have the disease, and it is considered that early diagnosis prevents the development of associated autoimmune diseases, osteoporosis and symptomatic celiac disease.

Open Original Shared Link

The majority of individuals with celiac disease are considered to have the silent form.

semily Newbie

My older son was diagnosed with celiac disease this fall (at 26 months old). His GI recommended that the immediate family all be screened, including our 8 month old younger son. We each had blood drawn and it showed that none of us are positive for the gluten antibodies, but my husband and younger son did test positive for the gene pairing that predisposes them to develop celiac. We'll probably have them tested once a year going forward even if they're not showing symptoms just to be sure. I'm glad we did the testing so we can be proactive.

pain*in*my*gut Apprentice

So, I found out I am celiac about 6 weeks ago, I had a biopsy done on Feb 8 that I do not yet have results for- based on my bloodwork my GI (who specializes in celiac) says I am absolutely celiac, did the biopsy to confirm.

She is very good at the celiac stuff, she is great, but in regard to having my kids tested, she did not think it was necessary at this time because they have no symptoms. I was under the assumption that children did not always have classic symptoms, but she says in her experience children have more abdominal symptoms, and growth issues, vitamin/iron absorption issues that usually gets them a celiac diagnosis. My kids are healthy, normal size and never been anemic. My 4 year old has his well checkup next week and I am going to address his size (she says he is totally normal), and I think I will have his iron checked because he will not eat meat at ALL and I do worry about the iron.

The pediatrician says she will not test for celiac, that she refers to a pediatric GI, and if we want to do that, she will send us there to be tested. I don't know what to do, my hubby (who is going gluten free with me) is on board with whatever I want to do. My oldest has never had ANY GI issues in her 7 years, never so much as a tummy ache, is a great eater and has no other signs. My youngest had issues as a newborn-- which resolved and he doesn't have any issues now either. The issues with him as a newborn, I was nursing him exclusively for the first 3 months- he cried for 20/24 hrs for 3 months, no exxageration. We had him checked, they said it was colic, he was healthy, it would pass- but it was unreal. After going nearly out of our minds with exhaustion, our pediatrician suggested a "trial" with soy formula (she suspected he was sensitive to dairy in my diet) and I did cut out my dairy for 3 weeks with no changes. At her recommendation and because we were desperate for relief, we tried the formula. In 24 hrs, he was sleeping 9 hrs at night--- this is no joke. He started sleeping through the night, and became a normal happy baby. It was surreal, and unexpected, and we didn't argue with the facts we had- we kept up with the soy formula and accepted that we may not know what the problem was. And that was ok, we were a mess and had to fix the problem so we could enjoy our baby, and start giving time to our older child who was only 3 at the time.

Because I was crushed over not nursing any longer, I have never really accepted what the problem was and always wondered what caused his discomfort for those 3 months- it did not seem to be an issue with nursing itself, I had met with a nurse and lactation consultant to make sure things were going well.

He went to milk based formula at 8 months, and then transitioned to whole milk at about 14 months, eats plenty of dairy, and grains, and has no issues whatsoever the past 3 years since turning a year old.

Sorry this is long! I am at odds here, and in my heart think I should test them for peace of mind---- but then what, I need to blood test them every year???? Do I need to get them gene tested as well? My GI said that was not a very diagnostic tool.

I have also been told that negative blood tests are common in children- so we may not get an answer either way. IF either of them had positive blood work, I would not put them through a biopsy, I would just keep them gluten-free.

I am afraid that they could be asymptomatic and go years with damage, us not knowing. Just like myself, shocked to find out I have it, and having no idea how long I have been doing damage to my insides!

For the life of me, I DO NOT understand why so many docs refuse to do a simple blood test to screen family members for Celiac when a 1st degree relative is positive!!!! It's not an expensive test, and it's non-invasive. Sure, there is a chance of false negatives in children, but why not do the test, including the genetic screen? No, the gene test is not diagnostic, but if they have the genes, then retest the ABS screen on a regular basis or as symptoms warrant.

You absolutely need to get the kiddos tested. I agree, print out the info on testing of 1st degree relatives and harass the pediatrician until she does her job. Your kids deserve to know before it's too late!

Cathey Apprentice

Mom - trust your gut and have his blood work done or what ever you feel is necessary to keep your peace of mind and what you deem necessary for your child's happiness and health. You mention you can have a referral to a pediatric GI do it, it's only a blood test and they can run all the normal blood work along w/ the Celiac blood tests.

You mention your husband is on board with what ever you need. If you and your husband are going to live a gluten-free life style and home, the children will as well. Just a thought, hope your young one are feeling better soon and healthy.

Mom-of-Two Contributor

I have a well visit for my 4 yo next week, I will be getting referral for GI then....my biopsy results came back today "remarkable" damage consitent with celiac, 8-10 biopsies taken. I can't know that and NOT have my own children tested!

Yes, my GI highly suggests having a gluten-free home, just easier, my DH is happy to be on board since he feels better off gluten anyway. I havent decided yet on the kids diets, but I am still processing it all!!

Cara in Boston Enthusiast

All first degree relatives need to be tested. All second degree relatives need to be tested if they have any symptoms. Majority of people with celiac disease have no symptoms at all. Are you sure your MD is a "celiac specialist"?

My 6 year old was diagnosed last March (blood test and biopsy). He has never had a GI symptom in his life. He had a behavior change (started having tantrums and bratty behavior out of the blue) and that is what prompted our pediatrician to test for it. He is above average size for his age, really, really healthy. We were all taken by surprise.

Had the family tested and I was positive too.

Get them tested.

My MD said my negative son (9) needs to be tested every 2 years - sooner if any symptoms develop.

Cara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom-of-Two Contributor

I actually researched GI docs with a specialty in celiac before choosing, I go to the Cleveland Clinic. I am absolutely going to have them blood tested, if negative follow up as the pediatric GI suggests.

That is interesting about the behavioral changes. My daughter is 7.5 and full of attitude and nasty moods the past few months. Assumed this was normal for her age. :)

Thanks!

Cara in Boston Enthusiast

I think I read somewhere recently that behavior change is now the #1 symptom in kids when first diagnosed. The MD doesn't think he has had it long (we don't know what triggered it).

We knew the behavior was unusual when it became clear that he simply had no control . . . no consequences mattered, thing he enjoyed now just made him angry, etc. The weird thing was that in school, he was still keeping it together. They saw no change at all. I have to admit, we were pretty relieved when we learned of his celiac disease. A few days without gluten and we had our happy little boy back. Much easier than years of therapy (for all involved.)

Cara

Mdhriggin Newbie

Trust your gut and get them tested! All first degree relatives should be tested - that's how we found out my husband had celiac after my daughter was diagnosed. Although I respect doctors and know they do not want to run extra tests, this is a simple blood test that can provide so much information. I think as mothers we often question ourselves as to whether we are just making mountains out of molehills, even when we are right. I have learned through personal and family experience that mothers need to stick to their guns when they think there is something wrong with their kids and exhaust all testing options until they are satisfied.

Mom-of-Two Contributor

We will be seeing the pediatric GI in a month who will run the celiac panels on them both :)

I am anxious about it but will feel so much better to have answers one way or the other.

GottaSki Mentor

I'm with the "trust your gut" camp and have walked a bit of the same path. My kids were tested when I was diagnosed - they were all negative - but all had varied symptoms that could be celiac. While on the fence of whether I should have them have endoscopies I had a genetic blood test run on me. I have double DQ2 genes which means all of my children carry at least one celiac gene. Two kids and one grand went gluten free to see if their symptoms improved. They did. My youngest did not go gluten free, but our home has evolved into a 100% gluten free one over the past three years and his health has also improved. He eats an occasional piece of gluten filled pizza or hamburger bun, but this is rare as he takes his food with him from home like the rest of us.

Having the gene doesn't necessarily mean you will develop Celiac, but finding out whether my children carry the genes was a helpful piece of the puzzle for us.

PS...glad you are getting them tested with peds GI -- but fail to understand why your primary couldn't order a celiac panel to save time along with ruling out a valid health concern.

Mom-of-Two Contributor

I have the pediatrician well visit tomorrow so I plan to ask her why we can't just have the panel done there-- the med center is 2 mins up the road where our docs are, lab, xray, everything. Yet we will have to drive to the childrens hospital which is about 40 minutes. However, we will do whatever it takes. Their appt is April 2nd so not toonlong of a wait.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    2. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    5. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748

    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.