Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Australia


electrochel

Recommended Posts

electrochel Newbie

Hi Guys

I'm moving to Australia next week and i would love to know if anyone has been or maybe lives there, do they have any information about products or gluten-free Restaurants I can eat in?? I am going to Perth first for 5/6 months then i will travel so any information is greatly accepted.

I have checked out celiac society of Australia and each region had its own costs which are very pricey at 110 dollars for membership.

Michelle

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amber Explorer

Hi Guys

I'm moving to Australia next week and i would love to know if anyone has been or maybe lives there, do they have any information about products or gluten-free Restaurants I can eat in?? I am going to Perth first for 5/6 months then i will travel so any information is greatly accepted.

I have checked out celiac society of Australia and each region had its own costs which are very pricey at 110 dollars for membership.

Michelle

Hi Michelle,

Where abouts in Australia are you moving to? You should have no trouble finding gluten free foods in Australia. Most supermarkets have a health food section with plenty of gluten free options. Also there are many products throughout the supermarket that are labelled gluten free and many that are gluten free by ingredient. In Australia the law states that any allergy causing ingredient much be listed on the label therefore once you work out how to read labels it is very easy to tell if a product is gluten free or not. An example of this is if you pick up a yoghurt and it says thickeners but does not state what type it will be gluten free as if it did have wheat it would have to be stated on the label.

As far as restaurants goes awareness of gluten free is very good in Australia. Many restaurants and cafes indicate on the menu the items that are gluten free. Where I live in the suburbs of Melbourne I can choose from gluten free pizza, gluten-free fish and chips, gluten-free charcoal chicken, Indian, Thai, Italian all within a five minute drive so you have no problem. Even small towns often have gluten free options available.

If you have any more questions please don't hesitate to ask. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,525
    • Most Online (within 30 mins)
      7,748

    Heather Green
    Newest Member
    Heather Green
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I just want to post this new study here--it seems that for those who don't recover on a gluten-free diet may be in this group: https://www.science.org/doi/10.1126/scitranslmed.adp6812
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It does seem like brushing would be needed, and like anything else, a little daily exposure can lead to serious issues for celiacs.
    • Scott Adams
      Good to know! Thanks for sharing this.
    • DanteZaffar
      Thank you! This is very helpful I’ll start looking over everything and writing down what I may be recent to. I suspect minor gluten or another intolerance. Do you have any advice on how to possibly expedite my healing process? I’ve heard taking different herbs and vitamin supplements but it’s a bit overwhelming for how recent I’ve been trying to keep track of my diet. Doing my best to feel better since I’m heaving so many annoying symptoms 😕 
×
×
  • Create New...