Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help!...oh, Please Help!


waterfront

Recommended Posts

waterfront Newbie

Hi all,

This is driving me batty...

I went to my a new doctor and as she was doing a history and physical, i offhandedly mentioned I don't eat a bunch of things because they dont agree with me (bread, pasta, diary, soy, nuts...you get the picture). More important to me was I also get this rash on my scalp off and on for many years that drives me crazy when I have it. I'm not a big go to the Doctor person, so when she said she'd test for Celiac, I was floored.

For years, i've avoided the above foods. Not eliminated, I just make a concerted effort to not eat them because they bother my innards. In fact, the month before the appointment, I had further focused my efforts toward only veggies and lean meat and beans.

Since the appointment and reading about Celiac, I figured my test would be negative for Celiac given my essentially gluten lite and essentially gluten free eating one month prior the appointment and it was.

When I was at the appointment, guess what: no rash. Not one spot and no itching at all which is sort of rare for me. However, i've relaxed my diet since the appointment. I sort of figured I'd have to if I wanted to get a diagnosis...but now my scalp is super creepy-crawly, but no real rash is showing up. In fact, i'm creepy crawly more places than just my rash (which is atypical for me) now the sides of my face and my neck and upper shoulders are creepy-crawly. Creepy-crawly is sort of the precursor to itchy for me...if i itch when it's creepy crawly, then it goes straight to super itchy. If I ignore the creepy-crawly i can avoid the actual rash...sometimes.

(The rash itself is like pimply red irritated spots and clusters...my boyfriend once looked at my scalp and said "OH MY GOD!" when he saw what it looked like and he said it looked like pimples. I can only feel it, and it feels like big red welts that feel like they should pop. Most don't pop, but some do and get all crusty-like(sorry for the TMI!) I've had this off and on for 5+ years.)

Does anyone get this creepy-crawly stage? Or is this not a symptom associated with DH?

I feel like a fool because at this point i feel like i'm thinking myself itchy!!! I know that is a real possibility... I think i'm going crazy!

So a)does this sound like DH? (or not?) and B) can anyone out there help me to stop making myself feel itchy, because that's what I think i'm doing!

Any help appreciated!

Thanks for letting me vent...

Tanya


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

Yes, the rash sounds just like my Dermatitis Herpetiformis. The reason why the "Herpetiformis" is used to describe it is because it is herpes-like in that the skin tingles before the outbreak just the way herpes sores do. For me, after an outbreak, the tissue beneath the lesion hurts as well as itches. It's a very deep pain. When I've had them on the sole of my foot, the pain is so bad, I have had to limp because the muscles become painful underneath the lesions.

DH also crusts over and peels repeatedly, leaving a pink-purple scar in its wake. It can take a long time for a lesion to heal. You should avoid iodine for a while, too, until the rash completely clears. The rash for many of us needs both iodine and gluten for an outbreak to occur. Iodine can be found in seafood, asparagus, iodized salt and salty foods, and sometimes in dairy products (depending on where you live).

I'd say that, from your description of the rash and your past symptoms, you may very well have celiac. Only people with celiac have DH, so that's a pretty good sign that you actually have celiac.

waterfront Newbie

Thanks rosetapper23...i think it's pretty possible I do have it, but i don't know how much i want to pursue an actual diagnosis. I know many go without. The itching was just driving me crazy at the moment (it comes and goes) and I had to do SOMETHING. I was at my wits end. I'm more sane now. I think. :)

Best,

Tanya

Marilyn R Community Regular

Oh, I feel so sorry for you waterfront!

I don't have much advice because I don't have DH, but I've read that it's important to get a biopsy and that the dr. (dermatologist or plastic surgeon) take biopsies from sites next to the lesions, not the lesion itself. I'd call tomorrow to get worked in, even if I had to go to a new doc. If you have any anti-anxiety meds, that may help. I wish you luck!

GottaSki Mentor

I've only had the rash once, but have had severe episodes of itching that last for several days to a month. It is enough to drive you MAD.

My severe itching episodes seem to be part of my body detoxing - except for one rash just before I was diagnosed with Celiac -- it is just severe, creepy, crawling itching everywhere from head to toe. Have had more minor itchy episodes as reaction while trialing some foods on elimination diet.

As I have no way of knowing what is causing yours, I can only offer hope that yours disappears very soon.

Oh -- and as I am hyper-sensitive to any medication and topical ointments...I found that if I add a half cup of baking soda to my regular epsom salt baths (take those to get my muscles/joints moving) it stops or at least lessons the horrible itching. I buy both baking soda and epsom salt in bulk now as I start most days off with a 15 minute soak to get everything moving and stem any itching.

Good Luck!

eatmeat4good Enthusiast

Hi and welcome. So sorry you are itching and hurting so badly. There is a pain relieving ointment by Walgreens called Pain Relieving Ointment for Boils. It is Lidocaine and it works great to stop the itching. Bactine spray also works great. Maybe for the scalp you should use the Bactine...it is more watery and not a greasy and thick as the cream. They both numb the itchy pain temporarily. Iodine is also in eggs and they cause my DH to react so you might want to visit thyca.com for a low iodine diet if you find out you also react to iodine. I did. I thought every food I ate was causing the sores...but it was gluten after all.

The testing is up to you but there is no treatment other than strict avoidance of gluten and limiting iodine. Some people take a drug called Dapsone but others including me have serious reactions to that drug.

It sounds like you found the answer and the way the DH appears according to your description is consistent with the way mine looks too. The way it feels in maddeningly painful and itchy. You probably have your culprit. I hope you heal fast but want you to be aware that DH is sensitive to tiny traces of gluten and you must watch for cross contamination very carefully. I hope you get some relief soon. Ice helps a little and so does the Bactine but they do take a long time to heal once activated. Best of luck.

squirmingitch Veteran

Oh my dear Tanya, I feel for you, I really do. Yes, what you're describing is consistent with dh & therefore celiac. Yes, creepy, crawly, itchy, stingy before anything appears on your skin. And then OMG! I sit here typing after just having showered & washed my hair which almost has no crusts remaining in it. But I haven't itched in days. I got glutened about a month ago from some re-fried beans. Half my scalp was covered in large lesions, itchy, oozing & gross.

Going low iodine is imperative for me when this happens. For myself & many with dh, the low iodine will begin to calm the itch within about 3 days, then 5 or 6 days there is no itching & healing has begun. I bet if you went low iodine starting right now as well as being strictly gluten-free that you could keep those itchy feeling from becoming bumps.

Low iodine means no dairy, no egg yolks (whites are okay), no seafood, no ham, lima beans, turnip greens, strawberries, asparagus, broccoli, nothing with salt in it because iodized salt is so often used. Google thyca.com for low iodine diet.

The scalp lesions are the worst IMHO. They ooze & your hair gets stuck & matted in the dried stuff & it's just horrendous. You can't put band aids over it in your scalp. It's almost impossible to brush your hair. Ointment makes big greasy patches in your hair. It's so hard to deal with.

Personally, I will not intentionally gluten myself in order to get an official diagnosis. No way, no how!

I wish you speedy healing & no cross contamination!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Di2011 Enthusiast

My scalp has never been too problematic but I bet if you saw my hands/breasts then you might think scalp has some competition in the 'worst place' contest!! There isn't a place that I haven't had it (one exception: souls of my feet) so I've got a pretty good idea of where is worst for me. Scalp and hands are top of the bill. Breasts and butt come second. Most intensely itchy but easiest to deal with is the feet/ankles. At least you can hide these to some degree.

  • 2 weeks later...
dh mom Newbie

Yes, the rash sounds just like my Dermatitis Herpetiformis. The reason why the "Herpetiformis" is used to describe it is because it is herpes-like in that the skin tingles before the outbreak just the way herpes sores do. For me, after an outbreak, the tissue beneath the lesion hurts as well as itches. It's a very deep pain. When I've had them on the sole of my foot, the pain is so bad, I have had to limp because the muscles become painful underneath the lesions.

DH also crusts over and peels repeatedly, leaving a pink-purple scar in its wake. It can take a long time for a lesion to heal. You should avoid iodine for a while, too, until the rash completely clears. The rash for many of us needs both iodine and gluten for an outbreak to occur. Iodine can be found in seafood, asparagus, iodized salt and salty foods, and sometimes in dairy products (depending on where you live).

I'd say that, from your description of the rash and your past symptoms, you may very well have celiac. Only people with celiac have DH, so that's a pretty good sign that you actually have celiac.

Hi, I just wanted to clarify something. Your last statement is not true. It is possible, albeit rare, to have DH and NOT have celiac. They are two separate autoimmune responses in the body. DH is carried genetically on very specific genes in the body. Most likely, a DH person has celiac, but one does not necessarily follow the other. I realize this is splitting hairs because you have to avoid gluten on both. Also, there are cases where DH can disappear in your 30's. Celiac never goes away.

  • 3 weeks later...
lulumonkey Newbie

I have read that some shampoos have some form of wheat in them. My DH tends to come out on my face. We all seem to have our problem location, but if I were you, I would check my hair products just to be safe and not add fuel to the fire.

waterfront Newbie

You know, that is an interesting question. Hair care products. Over several years, I had tried a bunch in search of solving this scalp problem (prior to the concept of DH and Celiac ever entering my life)and came to the conclusion that I did not do well with anything with sodium laurel sulfate and a host of other common nasties found in soaps. It just seemed to exacerbate my itchyness...has anyone noticed that?

I now use the Jason brand dandruff shampoo and conditioner. It did seem to calm my scalp, and for a while (a few weeks) my scalp felt better. But it went back to it's normal level of constant low level itchyness and little spots of sores and the occasional whopper of a knot pretty quickly.

But upon inspection... guess what, my shampoo has wheat in it...i just looked!!! Argh.

I am still pre-diagnosis. I have my first GI doc appt coming up on the 6th and i've reverted my diet to eating gluten. I feel sorta lousy all the time. Tired, like I can't wake up...and so unmotivated. I just want to drink coffee all day and it doesn't help. I hate eating this way. I haven't eaten this way in years and I find it so hard, eating stuff I know doesn't make me feel good. Urgh.

As far as the shampoo goes, i'm not dying...so i'm not going to change anything until after my appointment.

Thanks for listening...and sharing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    4. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Accuracy of testing concerns

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,256
    • Most Online (within 30 mins)
      7,748

    Christie Fassel
    Newest Member
    Christie Fassel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.