Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corner Sores & Rash


dani nero

Recommended Posts

dani nero Community Regular

I haven't visited the doc yet because I'm waiting to be registered at a new clinic, so I don't know what supplements I might be missing :-(

I'm a little because I got reddish burning sores on the corners of my mouth. They burn when I laugh or try to open wide while eating (lol)and they hurt a little ;( Are they a lack of something or even related to GI?

I also got this rash that I used to get on my finger before. Can it come back on it's own without getting glutened? I have been careful but perhaps I ate something that was CC at a coffee shop or something. It itches a little but mostly burns and produces cracks in the skin and blisters.

By the way, even if I go to the doctor about this, I really doubt he/she would be as competent as the people here :-P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



saintmaybe Collaborator

Its called angular cheitis, and I used to get it all the time before Celiac disease was suspected. It's caused by iron deficiency anemia or B vitamin anemia in celiacs, and it's actually a symptom used as an indicator for diagnosis and further testing. It can also be caused by yeastie beasties if you've been fighting thrush like many people here do. I haven't had issues in a long time, since I went on medication to control systemic yeast. Which was really he only way to do it, because my particular case was very intractable. Sometimes cheilitis can also be an indication of an eating disorder. Which, if I've had a dime for every time I've been accused of having an eating disorder, I'd be a rich woman.

RiceGuy Collaborator

Not sure if this relates to what you're experiencing, but when I was getting cracks and sores in the corners of my mouth, it was from too much citric acid. I was drinking citrus fruit juices like orange, grapefruit, pineapple, etc, for the vitamin C, but ironically the citric acid was interfering with my vitamin C level. Also cracks on the fingertips, which was what I would get more often later on.

So now I take a natural vitamin C (camu camu) (ascorbic acid is synthetically derived, often from corn). It works, but I still have to be careful how much citric acid I ingest.

HTH

burdee Enthusiast

I haven't visited the doc yet because I'm waiting to be registered at a new clinic, so I don't know what supplements I might be missing :-(

I'm a little because I got reddish burning sores on the corners of my mouth. They burn when I laugh or try to open wide while eating (lol)and they hurt a little ;( Are they a lack of something or even related to GI?

I also got this rash that I used to get on my finger before. Can it come back on it's own without getting glutened? I have been careful but perhaps I ate something that was CC at a coffee shop or something. It itches a little but mostly burns and produces cracks in the skin and blisters.

By the way, even if I go to the doctor about this, I really doubt he/she would be as competent as the people here :-P

Cracks or sores in the corner of the mouth are symptoms of riboflavin (vitamin B2) deficiency. Take a balanced B vitamin like B50 or B100. Don't take individual B vitamins without equal amounts of others (except B12), because they work synergistically. That should resolve your mouth sores. Maybe someone else can address the rash????

dani nero Community Regular

Thank you all! I appreciate your input very much :-)

xoxo

Mom-of-Two Contributor

Just wanted to comment on the corners of the mouth-- I have been getting that recurrently forever, every time I would be at my dentist he would say that is from moisture, like fungal from sleeping, etc and that I needed antifungal cream. Fine. It would go away and come back over and over. Then I found out a few weeks after the last time that happened, that I had celiac and it all made sense. I am glad to see this because I have not had any vitamins tested yet, except I am normal on iron, blood counts, etc that were tested under a normal panel.

I have read that it is the B vitamins as well.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,776
    • Most Online (within 30 mins)
      7,748

    ClaudetteGerdjunid
    Newest Member
    ClaudetteGerdjunid
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.