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Gourmet Olympic Meats Pork Sausages (Costco)

Silencio

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Silencio Enthusiast
Silencio
Posted

Anyone know if these are gluten free? I cant find any info about them. It says on the package soy flower and the sausages I used to buy before diagnosed were wheat flour.

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Silencio Enthusiast
Silencio
Posted
  • Author

I guess nobody tried these. Does anyone have any idea how I could contact Gourmet Olympic Meats?

sa1937 Community Regular
sa1937
Posted

I guess nobody tried these. Does anyone have any idea how I could contact Gourmet Olympic Meats?

I just did a Google search. Is this the right company? Open Original Shared Link There is a contact button at the top.

love2travel Mentor
love2travel
Posted

I haven't eaten those sausages but if you are having trouble finding some, you are in luck! Do you ever go to the Strathcona Market Saturdays? If so, go to the Irvine Farms booth - all their sausages and stuff are gluten free and are amazing. We love them so much we actually drive three hours to get them. The producer is from northern England and is making his famous Cumberland sausages here. They taste exactly like those we've had in England. If you go to his website they are also available at a couple of stores in town.

Silencio Enthusiast
Silencio
Posted
  • Author

I haven't eaten those sausages but if you are having trouble finding some, you are in luck! Do you ever go to the Strathcona Market Saturdays? If so, go to the Irvine Farms booth - all their sausages and stuff are gluten free and are amazing. We love them so much we actually drive three hours to get them. The producer is from northern England and is making his famous Cumberland sausages here. They taste exactly like those we've had in England. If you go to his website they are also available at a couple of stores in town.

I know of the Market. I have never been there. I just looked up the website. Sounds awesome "No wheat, dairy, nuts, eggs or soy is used in any of our products" Thanks a lot for letting me know. I will for sure check it out sometime soon.

@ sa1937: I found that site too. Im not sure if its the same or not. I cant find the product on the site. Thanks for the reply.

love2travel Mentor
love2travel
Posted

I know of the Market. I have never been there. I just looked up the website. Sounds awesome "No wheat, dairy, nuts, eggs or soy is used in any of our products" Thanks a lot for letting me know. I will for sure check it out sometime soon.

@ sa1937: I found that site too. Im not sure if its the same or not. I cant find the product on the site. Thanks for the reply.

I hope you get to the market and enjoy the sausages as much as we do. Irvine also supplies pork for a few of the top restaurants in Edmonton. Cumberlands are our favourites followed by the brats. We also buy back bacon and ham from him.

At the market there is a gluten-free baking vendor! They sell lots of yummy gluten-free treats. The market is definitely worth going to for its beautiful vegetables (market gardens during the winter) and herbs. It is huge and can take a good hour or two to go through.

Silencio Enthusiast
Silencio
Posted
  • Author

I hope you get to the market and enjoy the sausages as much as we do. Irvine also supplies pork for a few of the top restaurants in Edmonton. Cumberlands are our favourites followed by the brats. We also buy back bacon and ham from him.

At the market there is a gluten-free baking vendor! They sell lots of yummy gluten-free treats. The market is definitely worth going to for its beautiful vegetables (market gardens during the winter) and herbs. It is huge and can take a good hour or two to go through.

Every time you leave a post im learning more and more about everything lol. Thanks a lot!

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love2travel Mentor
love2travel
Posted

Every time you leave a post im learning more and more about everything lol. Thanks a lot!

Good! The market is huge, even in winter. We'll be there in two weeks to pick up more goods from Irvine Farms amongst other stuff.

If you are into Asian food/cooking, T&T is wonderful. Just a tip - should you ever need white rice flour, it is better to buy at an Asian store as it is finer, not to mention cheaper.

We know Edmonton quite well so if you are looking for ingredients or a restaurant or whatever, just let me know. :)

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      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
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      High DGP-A with normal IGA

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      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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