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Bloating


kingman

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kingman Rookie

I was dignosed with celiac as an infant, developed some tolerance but then a few years ago it got bad.

I am now gluten, dairy, soy, and egg free and have been for about a month.

My belly is still bloated and feels very heavy, particularly in the lower right. It is causing back pain and I am miserable.

It seems worse when I eat meat other than small amounts of ground beef or turkey.

I realize it may take a long time to heal my gut but is there anything I can do for relief?

So far the only thing that seems to help at all is just not eating.


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Victoria6102 Contributor

Not eating will just make you malnutritioned. Have you tried tums? Also when im bloated, I find that taking a nice hot bath usually helps....I know that sounds weird but those are the two things that work for me! :) hope you feel better soon! : D

RuskitD Rookie

I am so sorry to hear you are still suffering! I know the pain! I have been gluten-free for a month. This last week my body suddenly, out of the blue decided it would force me to also go corn free. I think the suffering was worse than when I was crashing on gluten and not knowing why!

I found relief with a Rolaids type product that contains calcium, magnesium and dimethacone. I belch for half an hour after taking it, but the relief is almost instant and lasts until I eat again.

I hope you find something that helps you get through this!!!!!

Bubba's Mom Enthusiast

Have you tried taking digestive enzymes when you eat? Maybe your food isn't getting broken down like it should, and is creating gas?

Probiotics help balance and heal the gut too.

kingman Rookie

Have you tried taking digestive enzymes when you eat? Maybe your food isn't getting broken down like it should, and is creating gas?

Probiotics help balance and heal the gut too.

I tried a probiotic but it had dairy in it so I stopped.

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      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
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