Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Juicing, Juice Fasting?


Simona19

Recommended Posts

Simona19 Collaborator

Hi! I would like to ask you guys for an advice. What are the risks of juicing instead of eating food, or vegetarian food? My son wants to do it, but I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

What is he eating for protein and carbs? If he is seriously underweight already any kind of fast would not be a good thing. Juicing along with a balanced diet wouldn't be a bad thing but if that is all he is planning on consuming he could be doing damage to his body. How old is your son? Anorexia is becoming more common with young men so do be sure he isn't spiraling in that direction. If he is under 18 you may want to talk with his doctor just to be safe.

kenlove Rising Star

I do a green juice fast for a week every 6 months or so, its great for getting the body in balance. I'm 60 and not skinny and besides celiac have had a lot of heart and kidney trouble. When I went vegan 2 years ago and started doing this, Ive had NO trouble at all and feel 20 years younger. I wish my sons would do it! --

Open Original Shared Link

is a clinc I was in for 1 month to help me get back to health. a book the owners wrote is called hte pleasure trap.

If your son does this I think he is way ahead of the curve!

check the book called the China Syndrome too.

good luck

Ken

Hi! I would like to ask you guys for an advice. What are the risks of juicing instead of eating food, or vegetarian food? My son wants to do it, but I'm worry about him because he is vegetarian on mostly raw vegetables and fruit already. He is also very skinny. I don't think that is safe for him. Any advice?

TeknoLen Rookie

In short bursts, occasional juice dieting is probably ok. However, fiber is good for keeping the digestive system tone (among other things) and discarding the fruit pulp or vegetable pulp would deprive him of a valuable source of fiber. Otherwise, a long-term juice-only diet seems like a bad idea. The body needs protein to function, make repairs to itself etc. Protein is not optional, IMHO.

I think straight juice might also have a higher glycemic index and/or glycemic load than its whole food counterpart. Google "insulin resistance" and "metabolic syndrome" for more there.

kenlove Rising Star

depends on the type of juice, green juice or fruit. Green juice from kale, celery etc is one thing. not a banana smoothy although sometimes when one is skinny its not a problem. in any case its good to check with some alternative medical experts like True North Health center people or even ask at a local health food store. There are many books on the subject. Also, most fruit has some protein in it. Vegans do fine without animal protein, lots of alternatives

In short bursts, occasional juice dieting is probably ok. However, fiber is good for keeping the digestive system tone (among other things) and discarding the fruit pulp or vegetable pulp would deprive him of a valuable source of fiber. Otherwise, a long-term juice-only diet seems like a bad idea. The body needs protein to function, make repairs to itself etc. Protein is not optional, IMHO.

I think straight juice might also have a higher glycemic index and/or glycemic load than its whole food counterpart. Google "insulin resistance" and "metabolic syndrome" for more there.

  • 2 weeks later...
CR5442 Contributor

What is he eating for protein and carbs? If he is seriously underweight already any kind of fast would not be a good thing. Juicing along with a balanced diet wouldn't be a bad thing but if that is all he is planning on consuming he could be doing damage to his body. How old is your son? Anorexia is becoming more common with young men so do be sure he isn't spiraling in that direction. If he is under 18 you may want to talk with his doctor just to be safe.

I just saw this and wanted to reiterate what Ravenwoodglass said about anorexia nervosa in young men. My close friend is a psychologist and did her dissertation on this condition. It is a lot more common that one would think. It would definitely be a good idea to speak to his doctor about this. As this is a psychological disease more than anything you would need to get to the bottom of that first. Is he celiac as well? Do you think also that eating wholefoods might be uncomfortable for him?

RiceGuy Collaborator

While I don't do juicing, I do use a blender quite a lot. I think using a blender is healthier than juicing if the juicer you use is going to filter the stuff. I did find it very necessary to blend all my food at one time, for more than a year, as my gut just wasn't able to digest much of anything. It was a tremendous help in obtaining nutrients, but I also did need to supplement, and still do. Just because you put a given nutrient down your throat doesn't mean you'll benefit adequately from it.

As for protein, as kenlove said, being vegan doesn't leave you without protein unless you go about it improperly. For instance, one meal I still enjoy is pea soup, which I make by blending the peas into a puree in the blender. A one-pound package of peas makes about 3 cups of soup, and offers over 50% of the RDI of protein, and about 100% of the fiber. So with all the great veggies, plus nuts, seeds, legumes, and so forth, there's no good reason to be missing protein when eating a vegan diet, unless you go about it improperly. Protein powders can also be incorporated into such meals, and there are plenty of vegetarian choices, such as pea protein, rice protein, hemp protein, etc.

My opinion is that as long as your son is making smart choices regarding juicing, then I'd not worry that he's developing some kind of neurosis or other mental issues. Neither would I worry about proper nutritional intake, if the juicer isn't filtering out stuff, and he makes good food choices. I recall a juicer promoted by Jack LaLanne which didn't filter out stuff, so I know they're available. Or, use a good strong blender, though I don't suppose that'd work quite the same on everything.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
JustNana Apprentice

Riceguy

I juice a couple of times a week just to clean the fridge and counter of fruits and veggies. We use the whole thing, peels, husks, tops, hulls, stems and seeds. (We pop in the entire cluster of grapes for instance) The amount of stuff left after juicing in a quality juicer is maybe a tablespoon. You can't put all that stuff in a blender and get juice. You might get some interesting mush I guess. Juicing is very healthy.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,693
    • Most Online (within 30 mins)
      7,748

    Amber Holman
    Newest Member
    Amber Holman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Since 2015 we've spent extensive time in Italy and I've been able to eat their wheat products without incident. Initially, I was practically starving thinking foods in Sicily were not gluten-free.  An Italian friend who had lived in the US for over 20 years said she had celiac/gluten-free friends from the US who could eat Italian wheat products without problems. Hesitantly, I tried little by little without issues.  A few years later at a market, I asked a bread vendor if they had gluten-free loaves. Turns out she had lived in LA, said groups believe it's not the gluten that's causing our bodies harm, but potassium bromate; these groups have been trying to ban it.  Bromines and other halogens wreaks havoc to our endocrine system and, more specifically, our thyroids and immune systems. When bromines are ingested/absorbed into the body, it displaces iodine causing other health issues. Potassium bromate is a powerful oxidizing agent (dough 'conditioner') that chemically changes flour to enhance elasticity, bleaches the dough, and ages the flour much faster than open air.   Shortly thereafter while visiting friends in California, one family said they had gone gluten-free and the difference was incredible. The reason they choose this path was due them (a biologist/chemist/agriculturist scientist) having to write a portion of a paper about a certain product for the company he worked. Another company's scientist was directed to write the other portion. All was confidential, they weren't allowed to know the other company/employee.  After the research, they learned gluten was being removed from wheat, sent elsewhere, returned in large congealed blocks resembling tofu, and then added to wheat products. Potassium bromate has been banned for use in Europe, China, and other countries, but not in the US. Then we have the issues of shelf preservatives and stabilizers. What are we eating?  Why? We spend long periods of time in Italy and all has been good.  We just returned from an extended time in Greece;  no issues there either.  There is a man there we learned about on a travel show about Greece who walks the hills, picking herbs, pods, etc.  He is a very learned scholar, taught at the university level in Melbourne. It took a few days to locate him, but were finally successful. He too, is concerned about the additives and preservatives in American food (many of his customers are Americans, haven't been in the best of health, and have become healthier after visiting him). He suggested taking a food product from the US and the same product in Europe, and compare the different ingredients. Then ask why these things are being allowed in the US by the 'watch dog' of our foods and drugs. It would be amuzing if it weren't tragic. I'm presently looking for flour from Europe that I can make my own bread and pasta as the gluten-free bread is now $7.99 a (small) loaf.  BTW, studies are showing that many gluten-free individuals are becoming diabetic. My guess is because the gluten-free products are high in carbs. This is only my experience and opinion garnished by my personal research.  I hope it helps.  
    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.