Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Gastroparesis?


Kamie

Recommended Posts

Kamie Newbie

I was recently diagnosed with both of these conditions. I'm adjusting pretty well, but it still sucks. I'm sorry if this has been posted before, but I'm curious to know if having BOTH conditions is pretty common?

It'd be nice to have someone my age to talk to who is going through it too. I hate being 19 and having all these problems!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Hi Kamie,

I do know that there are others that have been diagnosed with both, as every so often I see a thread on Gastroparesis. (You may want to do some searching on the board). However, I don't know how active previous posters to this topic are.

I don't want to get your hopes up but I did want to share my daughter's experience. She was originally diagnosed with both Celiac and Gastroparesis. Even at the time of diagnosis, the GI said that the Gastroparesis may be caused by the Celiac and that after she has been gluten free for a while that the gastroparesis may resolve itself. In her case it did . . . and it took about 10 months to completely go away.

Gfresh404 Enthusiast

It seems like this is pretty common

Open Original Shared Link

  • 3 weeks later...
Kamie Newbie

Whoa, sorry it took so long to reply. I see a specialist Monday, so hopefully we cant get it all figured out. Thanks so much for the info! =)

And Janet, I'm really glad to hear your daughters success story! =)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.