Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

B12 And Folic Acid


tammy

Recommended Posts

tammy Community Regular

This is so important that it bears repeating. Please have your B 12 and Folic Acid levels checked. My husband's levels started to interfere with his homocystine level. But after daily supplementation he feels better.

I didn't feel a big difference but fortunately my doctor did check my levels. He found that the B12 was low. He recommended B12 1000mcg. 2x/day. I started with 1000mcg. 1x/day. Right away I felt a slight increase in my energy level.

B12 assists folic acid in the formation of red blood cells and the uses of iron.

B12 is found in clams, eggs, herring, liver, milk and dairy, seafood, brewer's yeast and soy beans, kelp, nori and dulse.

BE WELL!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



drewsant Rookie
This is so important that it bears repeating.  Please have your B 12 and Folic Acid levels checked.  My husband's levels started to interfere with his homocystine level.  But after daily supplementation he feels better.

I didn't feel a big difference but fortunately my doctor did check my levels.  He found that the B12 was low.  He recommended B12 1000mcg. 2x/day.  I started with 1000mcg. 1x/day.  Right away I felt a slight increase in my energy level.

B12  assists folic acid in the formation of red blood cells and the uses of iron.

B12 is found in clams, eggs, herring, liver, milk and dairy, seafood, brewer's yeast and soy beans, kelp, nori and dulse.

BE WELL!

<{POST_SNAPBACK}>

When my doc did my blood work for Celiac, it came back that I was low in Folic acid. He put me on prenatal vitamins, and about 3 days later, I suddenly felt more awake, and less depressed. I didn't think it could work that fast, but maybe it did, and maybe that is what the problem was. He said I wasn't even that low, I was on the low end of normal. But since taking the vitamins, I've felt much better.

Lisa Mentor

I went to an internist today and discussed low vit. counts. He told me that until the small intest. heal, nothing will be absorbed. He will recommend shots until healing can be noticed.

This might be good info. for those just beginning the gluten-free diet.

Lisa B.

ravenwoodglass Mentor
I went to an internist today and discussed low vit. counts.  He told me that until the small intest. heal, nothing will be absorbed.  He will recommend shots until healing can be noticed.

This might be good info. for those just beginning the gluten-free diet.

Lisa B.

<{POST_SNAPBACK}>

You could also try sublingual B12 rather than the injections. It is given to people that lack the intrinsic factor and is absorbed under the tongue. Just make sure it is gluten-free of course.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - StuartJ replied to The Logician's topic in Related Issues & Disorders
      28

      Gluten Sensitivity

    2. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    3. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    4. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    5. - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,355
    • Most Online (within 30 mins)
      7,748

    Hungryforgluten
    Newest Member
    Hungryforgluten
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StuartJ
      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
×
×
  • Create New...