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Aak! Glutened!

SillyHats

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SillyHats Newbie
SillyHats
Posted

Glutened by Wendy's!!! Don't get me wrong. I've had many a safe meal at Wendy's, but I went to one that's in a, how shall I put this, more ghettoey neighborhood than the one I usually go to and now I'm sick. I was paying more attention to the tv than to my fries when I put something delicious and crunchy in my mouth! I looked down to see fried chicken crumbs. I wish I could say it was tasty enough to make up for how I feel right now, but I'd be lying. Boo!

"Can I have some special fries that were cooked just for me that won't come into contact with any breading? And can you please not spit on them even though you earn minimum wage and my request sounds ridiculous to you? Thanks!"

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kareng Grand Master
kareng
Posted

If they cook other things in the oil, there are going to be little pieces of the breading in the oil. That isn't thier fault, just a "fact of frying". People with Celiac don't eat fries made in a shared fryer.

SillyHats Newbie
SillyHats
Posted
  • Author

The one I usually go to has a separate fryer. I guess I'm spoiled by that location and I assumed... I won't assume next time! I only got diagnosed a month ago, so I'm learning.

mamaw Community Regular
mamaw
Posted

Sorry to tell you this but Wendy's new natural fries are NOT gluten-free...So you got glutened by the fries them selves plus the oil in which they were fried in...

Some burger king fries are okay but each joint needs to be checked to see if they have dedicated fryers...

Plus when fast food cleans the oils they all go into one big vat for cleaning & then put back into the fryers.So if you are a super sensitive person no fries may be safe enough for you except at home...no place I know of separates the oils dedicated & non for cleaning...

Five Guys & Red Robin have gluten-free fries& Chik-fil-a

mamaw Community Regular
mamaw
Posted

Sillyhats

Wendy's fries are NOT gluten-free even if the fryer is dedicated..............................

kareng Grand Master
kareng
Posted

Sillyhats

Wendy's fries are NOT gluten-free even if the fryer is dedicated..............................

Not accordinging to Wendy's. They list them as not containing gluten but possibly fried in the same oil as gluten.

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mamaw Community Regular
mamaw
Posted

I just searched to see if I still had the note from Wendy's when the new natural fries came out a few months back but I guess I deleted it. But they stated to me that the new fries were not gluten-free dedicated fryer or not! Maybe they have changed their ruling since introducing the new fry....

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mamaw Community Regular
mamaw
Posted

Open Original Shared Link

I just went to Wendy's gluten-free menu page & no fries listed...

mamaw Community Regular
mamaw
Posted

I also just checked on the nutritional page & all fries are listed as containing wheat....

Monklady123 Collaborator
Monklady123
Posted

I just looked on Wendy's website -- the nutritional information opens in a pdf file and the natural fries do NOT contain wheat. On the chart they have a blue dot which means that they "may be fried in the same oil as other foods" (or however they worded that). The items with the RED dots are the ones that actually contain wheat.

So, the natural fries on their own do not contain wheat. You just have to ask for your own individual Wendy's to find out about the fryer. My Wendy's has a dedicated fryer which is not even near the one that they use for the nuggets. I've been eating these fries for ages and have never had any reaction.

kareng Grand Master
kareng
Posted

I also just checked on the nutritional page & all fries are listed as containing wheat....

This is not true on the US Wendy's site . I'm not sure they are in other countries. Just as I said and the post above this one has said, they list them as not containing gluten but the potential to contain gluten if fryed in a shared fryer.

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      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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