Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Update...and Very Scared Now!


Pandoranitemare

Recommended Posts

Pandoranitemare Apprentice

After suffering form symptoms for a long time, I finally spoke to my GP who decided to do the blood test for celiac following my taking a 6 week gluten challenge (as I had chosen to go gluten free for a couple of weeks about 3 weeks prior to seeing her - it was the fact that I had some improvement that made me decide to get tested).

So following a hellish 6 weeks of gluten filled meals, I had the blood test done on the 29th March.

I was told by the nurse, the results would take 4-5 days, and that they would phone if there was a problem, and if the test was clear I would not hear anything. However, if I needed confirmation I should phone the following week.

I was away visiting family, so was unable to do anything about it, and did not return until the bank holiday Friday.

When I came home had a missed call on my home phone from a withheld number, but no message (which I think may have been the doctor), as today I received a letter asking me to make an appointment to see my doctor to "discuss my results".

My stomach flipped and I started to shake...I sort of had it in my head that I would not hear anything...that the test would show nothing, and they would not pursue it...but now it seems there is something to "discuss".

Being a bank holiday weekend I can't even make the appointment until Tuesday! I am tying myself in knots about what I am going to be told.

I mean, she said she was testing for celiac, so if she wants to see me, does that mean the test is positive?... I can't think why else she would want to talk to me...

Help!! I am totally freaked out now....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You stated you had some improvement during the short time you were gluten-free. You felt worse when you did the challenge. Don't be afraid of the test results. If they were positive you have your answer and can now start to heal. Even if the tests were not positive your feeling better on the diet and worse when you added gluten back in so that really gives you your answer whether the tests are positive or negative.

If you are going to persue an endo then do stay on gluten. Otherwise you can go gluten free today and start to heal.

I hope you are feeling better soon.

curlyfries Contributor

Lucky you on 2 counts!

One....if the test was positive, you have you're answer. No doubts, no second guessing. You know what you need to do.

Two....since she actually wants to talk to you,you may have a doctor who will be of some help, not one who gives a diagnosis and pushes you out the door.

Pandoranitemare Apprentice

Thanks ravenwoodglass, I definitely felt better when I cut the gluten out, even for a short time, which is why I decided to see my GP about getting tested...I am looking forward to getting off the gluten again, although I can't cut the gluten until I have seen the doctor (in case I need to have gluten in my system for any further tests).

The fact that I have been called up to see the doctor means that something has flagged up with the test results. I don't know yet what that is, or if I will need any more tests yet.

Right now though I am thinking the test must have come up positive...I can't think why else she would want to see me. As she only mentioned checking for celiac.

I know it will be good to have an answer, and good to go back to being gluten free, but part of me was not expecting an answer from the blood test. I guess I just has it in my head that the blood test would not show anything (I don't know why really..I just did, maybe because I heard a lot of blood tests come back negative even with people who are celiac). I just feel a bit shocked that I may actually have 'proof' that this is real and not just me being 'picky' with food!

kareng Grand Master

My thoughts :

The test is positive but you knew that deep inside. I knew it would be, too but wished it wasn't. She wants to discuss where to go from here. To a GI, maybe some blood tests for vitamin deficiencies. If she tested for those, she may want to discuss you taking supplements and re- testing in 6 months to make sure they are returning to normal. She may want to schedule a bone scan to see if the inability to take in calcium and vitamins has effected your bones. Maybe she is like my OB/ GYN nurse and used the time to look stuff up so she can tell you something helpful.

Or: the test is negative but she wants to explore more options. Refer you to a GI, get more blood work, etc. this is the time to mention you feel better gluten-free and could you be non- celiac gluten intolerant? That's just if you want the diagnosis on paper. You don't need a doctors permission to not eat a food.

Bubba's Mom Enthusiast

Don't be scared of the follow up visit. At least the Dr. didn't pat you on the head, give you an RX for anti-depressants, and send you on your way.

You're getting follow up! :D

Skylark Collaborator

I just feel a bit shocked that I may actually have 'proof' that this is real and not just me being 'picky' with food!

That sounds more exciting that scary! You have already been gluten-free so you know what it will be like. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.