Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hunger Pangs


LuckyAtlas84

Recommended Posts

LuckyAtlas84 Apprentice

Everybody have experience the differences in their hunger pangs since they got on the new diet after get off the gluten foods?

I am still newbie at gluten free diet. I has been learning so much and starting realizing that there are certain limitations on kind of gluten free processed foods.

I hasnt ate too much of gluten free processed foods Beside that, I am still eating gluten foods in attempt to prepare for tests that I want to be tested for gluten intolerance or celiac.

so, i am in between both of gluten and gluten free foods for time being. plus, when i feel really sick and I has to stop eat gluten for few days in order to be functionable to do things i needs to do.

I noticed the diffrence in hunger pangs since I started eat gluten free for few days that has slow down and feel full longer. I started feel less needed to snack often.

When I start eat gluten foods again, My hunger pangs starting go crazy and feel so hungry all the time. its seem like I am straving and want to eat more after plate ful of foods. I start eat more snacks often.

I even tried to drink lot of water in between and just before meals etc. it do help bit but not so much as If i keep my hand and mind very busy and more likely less that I stop feel needed to thinking about the food.

I have to admit that I am quite overweight at 240 and I am 27. My weight have been up and down lot in past five years. I was 190 in 2006. it climbed up to 220 and stayed until this year. It went up to 240. I feel so ashmased of myself often. I just try to think positive to lose weight.

I am pretty sure this have do something with my disgestive system is not able to work well if I have gluten in my system. it seem slow down and dont really work at all. its like sitting duck until I suddenly have lot of gas and D.

it seem do something with body is not able to absorbing vitamins and minerals correctly that can leading to cause me to be more hungry so body can try to absorb again if my digestive system failed to absorb food in first place?

So, I am just wondering...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Tierra Farm
Tierra Farm



Celiac.com Sponsor (A8-M):
GliadinX


birdie22 Enthusiast

Yes. When I'm eating a gluten full diet I wake up starving, feel starving within a few hours of a meal and well, just feel the need to eat all day long. When I'm gluten-free I am content w/ 3 meals a day.

Bubba's Mom Enthusiast
  On 4/10/2012 at 4:24 AM, LuckyAtlas84 said:

Everybody have experience the differences in their hunger pangs since they got on the new diet after get off the gluten foods?

I am still newbie at gluten free diet. I has been learning so much and starting realizing that there are certain limitations on kind of gluten free processed foods.

I hasnt ate too much of gluten free processed foods Beside that, I am still eating gluten foods in attempt to prepare for tests that I want to be tested for gluten intolerance or celiac.

so, i am in between both of gluten and gluten free foods for time being. plus, when i feel really sick and I has to stop eat gluten for few days in order to be functionable to do things i needs to do.

I noticed the diffrence in hunger pangs since I started eat gluten free for few days that has slow down and feel full longer. I started feel less needed to snack often.

When I start eat gluten foods again, My hunger pangs starting go crazy and feel so hungry all the time. its seem like I am straving and want to eat more after plate ful of foods. I start eat more snacks often.

I even tried to drink lot of water in between and just before meals etc. it do help bit but not so much as If i keep my hand and mind very busy and more likely less that I stop feel needed to thinking about the food.

I have to admit that I am quite overweight at 240 and I am 27. My weight have been up and down lot in past five years. I was 190 in 2006. it climbed up to 220 and stayed until this year. It went up to 240. I feel so ashmased of myself often. I just try to think positive to lose weight.

I am pretty sure this have do something with my disgestive system is not able to work well if I have gluten in my system. it seem slow down and dont really work at all. its like sitting duck until I suddenly have lot of gas and D.

it seem do something with body is not able to absorbing vitamins and minerals correctly that can leading to cause me to be more hungry so body can try to absorb again if my digestive system failed to absorb food in first place?

So, I am just wondering...

I think what you're describing is pretty common? Have you made an appointment to get tested yet? It seems like you are reacting to gluten pretty strongly?

Some Celiacs are overweight when diagnosed. Your body isn't absorbing vitamins, so your brain tells you it wants food...and you eat. Can you at least take a good multi-vitamin?

I know you said you wanted to be tested so your family will take your gluten free diet seriously...but if there's some reason there will be a long delay until you can be tested, it might be good to just go gluten-free?

LuckyAtlas84 Apprentice

Thank you for response. I guess life is full of surprises!

LuckyAtlas84 Apprentice

True bubba's mom,

I m scared of get tested since it would turn out negative. I feel much better if i dont eat breads and cake at all. As kid i dont even like breads and cake at all. I alwaxs prefer other foods over sandwiches, pizzas etc. Its like i follows my instinicts without even think about it. I just realized my habits by just read this website and thinking about my habits when i was growing up etc.

In addition, Would get testing be worth my cent to have a paper that say i do have gluten intolerance so other people will take me more seriously?

pricklypear1971 Community Regular
  On 4/10/2012 at 2:10 PM, LuckyAtlas84 said:

True bubba's mom,

I m scared of get tested since it would turn out negative. I feel much better if i dont eat breads and cake at all. As kid i dont even like breads and cake at all. I alwaxs prefer other foods over sandwiches, pizzas etc. Its like i follows my instinicts without even think about it. I just realized my habits by just read this website and thinking about my habits when i was growing up etc.

In addition, Would get testing be worth my cent to have a paper that say i do have gluten intolerance so other people will take me more seriously?

Well, it may be worth trying to figure out if you are NCGI or Celiac because there are currently different maintenance checklists for your healthcare. Right now, the advice is for vitamin/mineral testing, bone scans, diabetes testing, thyroid testing for Celiacs. I don't read the same advice for NCGI but wouldn't be surprised if it happens soon since the research is evolving. In addition, it may help others in your family if you are dx'ed Celiac.

Do you need it to follow the diet? No. Would knowing if you are Celiac help in the future? Perhaps.

  • 2 weeks later...
LuckyAtlas84 Apprentice

Thank you Pricklypear,

sorry for delay in comment. I am already starting eat gluten free mostly thru out day but do guzzle down few slices of breads per day. I do notice the symptoms start pop up like couple of hours after. Plus, the headaches show up. I decided to make myself a ant in log which si celery and peanut butter with grape. I felt bit better after that.

my sister kept tell me i need go get tested first before her. she have severe IBS and wont go in for celiac test. I try to encourage her because her symptoms are further severe than mine. she is not willful.

However, in order for be positive for bloodwork. I will try to eat lot of gluten stuff for a while until i make appt with strange primary doctor. i dont know if i should make appt at chicago's celiac center or jsut with my local primary doctor? mmm...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
GliadinX


  • 2 weeks later...
HoosierMother Newbie

Before I started the gluten free diet I craved sweets all the time and I have diabetes type 2...

I don't crave the candy and cookies anymore, but I have a weak spot for IrisHeart's flourless chocolate cake...

  • 8 months later...
Opa3 Apprentice

Might try to increase your protein intake/day. Worked for me. I never feel hungry.

  • 3 weeks later...
DerpTyler Newbie
  On 4/10/2012 at 4:24 AM, LuckyAtlas84 said:

Everybody have experience the differences in their hunger pangs since they got on the new diet after get off the gluten foods?

I am still newbie at gluten free diet. I has been learning so much and starting realizing that there are certain limitations on kind of gluten free processed foods.

I hasnt ate too much of gluten free processed foods Beside that, I am still eating gluten foods in attempt to prepare for tests that I want to be tested for gluten intolerance or celiac.

so, i am in between both of gluten and gluten free foods for time being. plus, when i feel really sick and I has to stop eat gluten for few days in order to be functionable to do things i needs to do.

I noticed the diffrence in hunger pangs since I started eat gluten free for few days that has slow down and feel full longer. I started feel less needed to snack often.

When I start eat gluten foods again, My hunger pangs starting go crazy and feel so hungry all the time. its seem like I am straving and want to eat more after plate ful of foods. I start eat more snacks often.

I even tried to drink lot of water in between and just before meals etc. it do help bit but not so much as If i keep my hand and mind very busy and more likely less that I stop feel needed to thinking about the food.

I have to admit that I am quite overweight at 240 and I am 27. My weight have been up and down lot in past five years. I was 190 in 2006. it climbed up to 220 and stayed until this year. It went up to 240. I feel so ashmased of myself often. I just try to think positive to lose weight.

I am pretty sure this have do something with my disgestive system is not able to work well if I have gluten in my system. it seem slow down and dont really work at all. its like sitting duck until I suddenly have lot of gas and D.

it seem do something with body is not able to absorbing vitamins and minerals correctly that can leading to cause me to be more hungry so body can try to absorb again if my digestive system failed to absorb food in first place?

So, I am just wondering...

Iv been ceilac for 7 years and i remeber when i was first diagnosed my hunger felt different or funny, me and everyone else thought i was crazy :P. its good to see im not the only one. I remeber i had just come off the flu and all of a sudden my stomach was feeling different before all the cramps started.

But yes if you're ingesting gluten it will cause a significantly less amout of your food to be digested, so your body will get hungry more often to make up for all the nutrience your missing out on.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    Food for Life
    Food for Life




    Celiac.com Sponsors (A17-M):

    Food for Life



  • Recent Activity

    1. - trents replied to MagsM's topic in Related Issues & Disorders
      26

      Inflammation and Menier’s disease link?

    2. - nataliallano replied to MagsM's topic in Related Issues & Disorders
      26

      Inflammation and Menier’s disease link?

    3. - Zuma888 replied to Zuma888's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Hypothetical question about antibodies

    4. - Scott Adams replied to Zuma888's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Hypothetical question about antibodies

    5. - Betsy Crum replied to Betsy Crum's topic in Related Issues & Disorders
      4

      Chest pain from celiac


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      130,233
    • Most Online (within 30 mins)
      7,748

    JGBJ
    Newest Member
    JGBJ
    Joined

  • Celiac.com Sponsor (A20):
    Tierra Farm


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    GliadinX



  • Upcoming Events

  • Posts

    • trents
      How long have you been strictly gluten free? Certainly, it would be good to look into vitamin and mineral deficiencies and supplementation. The B vitamins, magnesium and D3 are all very important to neurological health. Unfortunately, it can be difficult to reverse gluten-induced neurological damage damage if it has gone on for a long time. 
    • nataliallano
      Thanks Trents I'm strict with my gluten-free diet now. I just don't feel any better. I'm going to get tested for vitamins and minerals to see if I need some supplements. For sure I got some damage that doctors call Menier's and the only way they treat it is with medicine that does damage my body more than it helps.   
    • Zuma888
      Thank you Scott for your helpful response! Based on this, would you say someone who is on a gluten-free diet - but not strict about cross-contamination and occasional cheating - and tests negative for tTg-IgA while having normal total IgA is not likely to have celiac, even if they have been 'gluten-free' for years?
    • Scott Adams
      That’s a really insightful observation about antibody testing and the gluten challenge! You’re absolutely right that antibody levels can remain elevated for months or even years after going gluten-free, especially if there’s ongoing cross-contamination or occasional slip-ups. The immune system doesn’t reset overnight—it can take time for antibodies like tTG-IgA to normalize, which is why many doctors recommend waiting at least 6–12 months of strict gluten-free eating before retesting. For someone who’s been gluten-free for less than two years or hasn’t been meticulous about avoiding cross-contact, there’s absolutely a chance they’d still test positive, since even small...
    • Betsy Crum
      Thank you for your response! I have considered starting a food diary in the past, I suppose this is as good a time as any to start.  
×
×
  • Create New...