Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Weight Loss, Undiagnosed, Help!


janet93

Recommended Posts

janet93 Newbie

I have had strong symptoms of Celiacs for approximately 3 years; and growing up I have always been extremely pale, with sensitive skin (and no allergies) bruise/get nosebleeds easy, lethargy etc. The problem, is that if anything I have gained a fair amout of weight since the age o 18 (I am now 24). I have had my blood done twice and have been negative both times (but in the higher range). Is this common? Both my sister and grandfather are Celiacs who definitely experienced weight loss prior to diagnosis.

I am currently in the early days of a 1 month Gluten Free diet to test myself prior to scheduling a biopsy per my doctor's request as she does not want to perform an intrusive procedure until we are more certain.

Are there lots of other Celiacs out there who experienced no weight loss? Doctors in the past just brushed me off as this is one of the biggest symptoms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



QueenEe Rookie

I have had strong symptoms of Celiacs for approximately 3 years; and growing up I have always been extremely pale, with sensitive skin (and no allergies) bruise/get nosebleeds easy, lethargy etc. The problem, is that if anything I have gained a fair amout of weight since the age o 18 (I am now 24). I have had my blood done twice and have been negative both times (but in the higher range). Is this common? Both my sister and grandfather are Celiacs who definitely experienced weight loss prior to diagnosis.

I am currently in the early days of a 1 month Gluten Free diet to test myself prior to scheduling a biopsy per my doctor's request as she does not want to perform an intrusive procedure until we are more certain.

Are there lots of other Celiacs out there who experienced no weight loss? Doctors in the past just brushed me off as this is one of the biggest symptoms.

I also was under the impression that weight loss was a prerequisite to being diagnosed with celiac, but I read somewhere that it isn't even such a prevalent symptom (i wish i remembered where i saw it!). I was diagnosed by my GI based on my experience, not with a biopsy, and I've never experienced the weight loss either. I strongly suspect that my parents both have celiac, and that my grandmother has it as well. If anything, they've all gained weight which just won't budge no matter what due to the disease. My parents will hopefully be checked later this month, so I'll update when I find out if they're positive for Celiac. Good luck with your biopsy!

Cara in Boston Enthusiast

Not sure why your doctor has asked you to go gluten free PRIOR to doing a biopsy as doing so will render the test results inaccurate. Your body could completely heal in one month and your endoscopy will appear negative but you may actually have celiac. You would then need to resume eating gluten (even if it makes you sick) for 3-6 months to even attempt accurate testing. Sounds like your doctor is a bit uninformed.

I'm pretty sure I read somewhere that they are finding that more celiacs are overweight than underweight. Unfortunately, it is taught in med school that weight loss and malnutrition are the big indicators of celiac disease.

My son was diagnosed at age 6 and he is in the 95% for size and was in no way, underweight. I had a positive blood test and positive response to the diet and I have about 50 extra pounds on me . . .

So yes, it is possible.

Cara

QueenEe Rookie

btw, i'm also always pale, and right when my celiac symptoms started I actually gained a few pounds, and just looked bloated all the time. If your doctor won't diagnose just because of the lack of that one symptom (which isn't present in all cases), me thinks it's time to find another doctor who is better versed in celiac symptoms, and all of its possible manifestations.

Pandoranitemare Apprentice

I am by no means an expert, as I am still on the road to diagnosis....but I just wanted to say that decided to 'test my theory' and went gluten free for 1 week, and as a result had to go on a 6 week Gluten Challenge, and essentially eat as much gluten as I could stomach for 6 weeks before my doctor could then do the blood test.

Everything I have read here, and my own experience suggests that it is important to continue eating gluten until a diagnosis is reached.

Right now I am waiting on getting my blood test results, but am still having to eat gluten in case any further tests are needed, if I were to go gluten free now, I could end up having to do another gluten challenge, and delay my diagnosis even further if I need any more tests.

I hope you get some answers soon, good luck.

QueenEe Rookie

I am by no means an expert, as I am still on the road to diagnosis....but I just wanted to say that decided to 'test my theory' and went gluten free for 1 week, and as a result had to go on a 6 week Gluten Challenge, and essentially eat as much gluten as I could stomach for 6 weeks before my doctor could then do the blood test.

Everything I have read here, and my own experience suggests that it is important to continue eating gluten until a diagnosis is reached.

Right now I am waiting on getting my blood test results, but am still having to eat gluten in case any further tests are needed, if I were to go gluten free now, I could end up having to do another gluten challenge, and delay my diagnosis even further if I need any more tests.

I hope you get some answers soon, good luck.

Such an important point!!!! Unfortunately, my GP told me to go off of gluten once my blood test came back negative. She meant well, and honestly believed that even though I tested negative, I could have an intolerance to gluten which would be helped with a gluten-free diet. Well, now that I'm off of it, I cant get retested to confirm my GI's diagnosis (she dx'd me just by hearing my symptoms, and how i reacted well to gluten-free), so it's a bit of a pain to deal with that now. Don't go off of gluten until you've done every single possible test that you think you will ever want to do with regard to gluten! It'll make it so much easier for you to get accurate results!

Good luck finding some answers!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scatterbrain replied to Scatterbrain's topic in Sports and Fitness
      3

      Feel like I’m starting over

    2. - Kirita replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    3. - Scott Adams replied to Kirita's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Recovery from gluten challenge

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Brain fog

    5. - trents replied to Scatterbrain's topic in Sports and Fitness
      3

      Feel like I’m starting over


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,287
    • Most Online (within 30 mins)
      7,748

    Desert Ratt
    Newest Member
    Desert Ratt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scatterbrain
      Thanks to those who have replied.  To Cristina, my symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell. To Trents, We didn’t do any of the construction but did visit the job site quite often.  While getting the old house ready we stirred up a lot of dust and I’m sure mold but haven’t been back there for over a month.
    • Kirita
      Thank you so much for your response! I have a follow-up appointment with her pediatrician next week, and also an appointment with her pediatric GI Dr. Your message gives me some ideas for questions to ask the doctors. My daughter went strictly gluten-free in January following her first endoscopy so I’m guessing her diet is pretty solid. She is compliant but also reliant on others to make her food (at school and home) but she didn’t have this problem prior to the gluten challenge when she went strictly gluten-free. It really makes sense to me that the gluten challenge inflammation hasn’t healed and I will be asking her doctors about nutritional issues. I ask for anecdotal stories because the research surrounding the gluten challenge seems to be inconsistent and inconclusive (at least what I’ve been able to find!). Thank you so much for your response!
    • Scott Adams
      While the positive endoscopy confirms the diagnosis, it's important to be skeptical of the idea that your daughter will simply "bounce back" to a pre-challenge state. The gluten challenge was essentially a controlled, prolonged exposure that likely caused significant inflammation and damage to her system; it's not surprising that recovery is slow and that a subsequent exposure hit her so hard. The persistent fatigue is a major red flag that her body is still struggling, potentially indicating that the initial damage hasn't fully healed or that her system is now in a heightened state of reactivity. Rather than seeking anecdotal timelines from others, her experience underscores the critical need for close follow-up with her gastroenterologist to rule out other nutrient deficiencies commonly caused by celiac flare-ups, like iron or B12, and to consult with a dietitian to scrutinize her diet for any hidden sources of cross-contamination that could be perpetuating her symptoms. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Brain fog, like other celiac disease symptoms, does improve after you to 100% gluten-free, and supplementation will also help.      
    • trents
      Were you doing any of the new home construction yourself? Drywall compounds and adhesives used in construction have been known to cause problems for some celiacs.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.