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AnemicAwareness Rookie

I have been told I likely have celiacs. Tests are still being determined (had a colonoscopy this week) For the last two weeks I have felt lousy! Abdominal pain, feeling like tons of little bubbles rising in my belly, (sorry to be so gross) flakey floating poop and the BRAT diet is doing little for me. I started going gluten free as of Saturday (had cut down significantly beforehand) How long before this stops? I haven't been able to go to work in almost two and a half weeks. (I'm a sub)


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kareng Grand Master

FYI, a colonoscopy will not diagnose Celiac. Hopefully, they did an endoscopy ( the upper part of the intestines) at the same time?

AnemicAwareness Rookie

They did both. Good to know. Was wondering why they took nine biopsies from my endoscopy.

Cara in Boston Enthusiast

When I went gluten-free, the first 3-4 days were WORSE than usual . . . I felt terrible. All my regular symptoms, plus fatigue and a headache that would not stop. Found out later that it was probably due to gluten withdrawal. It did feel exactly like when I gave up caffeine. After about a week, I noticed I felt remarkably better . . . better than I had in a long time. Some symptoms persisted, but by three months I was back to being just a normal person with no complaints. Give it time and make sure you are 100% gluten free. I had a set back where all my symptoms returned and I thought I had been mis-diagnosed. Turns out the B complex vitamin I started taking had gluten in it.

Cara

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    • xxnonamexx
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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
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