Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cinnamon Dolce Latte At Starbucks?


gfpirate

Recommended Posts

gfpirate Rookie

The other day I went to Starbucks and ordered a cinnamon dolce latte. I had taken just a few tiny sips and then decided to research if it was gluten free for peace of mind. I read that the flavor powder they use has "denatured wheat" in it and that the "gluten protein was removed". Regardless, I quickly threw my drink away. I know that it was my own mistake for not checking before I spent the money on it, and I suffered the consequences with horrific symptoms on a 4 hour car trip >.< My question is, is it really possible to remove gluten? I would guess no because I still responded to the so called denatured wheat. Any input or info about this? Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

There's a study out there from Italy that says its safe because a statistically significant portion of the subjects did not react - meaning Celiacs reacted but not enough of them.

I react to topicals with denatured wheat germ oil - I had a Devita moisturizer with it in it. Took a few months of gluten-free but then my eyes started swelling. So, I don't know if it's an allergy for me or or if it's part of my DH weirdness - but I did react.

Btw I don't react like I'm allergic to other forms of gluten. I can touch bread, cereals, etc. and I'm fine. But wheat germ oil gets me if I touch it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,213
    • Most Online (within 30 mins)
      7,748

    Sassy620
    Newest Member
    Sassy620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...