Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

At My Wits End. Pain!


GFreeMO

Recommended Posts

GFreeMO Proficient

Well, I gave in and tried my dairy intolerance yet again. I don't know why I thought it would be any different this time. I have been gluten free for 3 years. They said that I would be able to add back dairy after 6 months. I think I am one of those celiacs who wont ever be able to have dairy again. I started out slowly...Just a little milk in my coffee. That was ok at first but it seems like after a week of doing it, it has built up and caused a horrible reaction. I have cold sores, can't get enough water, backache, severe intestinal pain. Mucus in stool (when there is any) I honestly feel very similar to when I am glutened. Horrible. I guess I react to gluten, corn and dairy all with the same symptoms. I think the last straw was today at lunch, I drank a juice glass of milk. I have the glass in the intestines feeling that I get from being glutened. (I know I wasnt glutened) Can casein feel like this too? It hurts...ugh.

Can casein cause an autoimmune response like gluten does because this is not a lactose issue I am sure.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Also, can casein cause joint pain like gluten does?

Bubba's Mom Enthusiast

Also, can casein cause joint pain like gluten does?

According to an article I found on the site here, dairy can cause villi flattening, which would give you the same feeling as gluten.

https://www.celiac.com/articles/50/1/Main-Causes-of-Flattened-Villi/Page1.html

I'm so sorry..but it looks like you may have to stay dairy free? :(

GFreeMO Proficient

According to an article I found on the site here, dairy can cause villi flattening, which would give you the same feeling as gluten.

https://www.celiac.com/articles/50/1/Main-Causes-of-Flattened-Villi/Page1.html

I'm so sorry..but it looks like you may have to stay dairy free? :(

Thanks for posting that article. It makes sense now. I guess I am going to join the no dairy ever club! B)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      6

      Am I nuts?

    2. - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

    3. - SamAlvi posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      High TTG-IgG and Normal TTG-IgA

    4. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,837
    • Most Online (within 30 mins)
      7,748

    Chat
    Newest Member
    Chat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lalan45
      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.