Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ouch!


pricklypear1971

Recommended Posts

pricklypear1971 Community Regular

I have a friend who is so sensitive that if her husband eats gluten and then they kiss the next DAY she reacts, apparently small particles of everything you eat gets inside your salivary glands, so even though he'd brushed a few times by then, she got glutened. Yikes~!

Oh jeez.

This hasn't happened to us before.

I guess I'll just refrain from sucking on his tonsils immediately after a beer (even after brushing).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Oh jeez.

This hasn't happened to us before.

I guess I'll just refrain from sucking on his tonsils immediately after a beer (even after brushing).

laugh.giflaugh.giflaugh.gif

Pro Newbie

Bleh, I know how you feel. I am laying in this hotel bed wide awake because my stomach is killing me. Believe that I am lactose intolerant right now. Had milk this morning, cheddar cheese on a burger patty, and baked potato with cheese. Stomach hurt didn't feel good, but not anything close to the pain I have recently been getting immediately during eating gluten products (before I even finish eating). Then again, I also had a biscuit and french toast touching my breakfast (eggs and bacon) when I got it this morning, then my wife's fries touching my burger patty from Wendy's when they put it on the tray. Not sure if it's that big of a deal or not (just touching the food, guess it is), but didn't feel so bad most of the day. Not nearly as bad as the last week when I have been eating with no regard and having no idea what was going on... that was hell. My first day ever attempting gluten free, maybe tomorrow will be better. I know I am supposed to keep eating gluten so I can test for it, but it is killing me! I just want the pain to stop. :unsure:

pricklypear1971 Community Regular

Bleh, I know how you feel. I am laying in this hotel bed wide awake because my stomach is killing me. Believe that I am lactose intolerant right now. Had milk this morning, cheddar cheese on a burger patty, and baked potato with cheese. Stomach hurt didn't feel good, but not anything close to the pain I have recently been getting immediately during eating gluten products (before I even finish eating). Then again, I also had a biscuit and french toast touching my breakfast (eggs and bacon) when I got it this morning, then my wife's fries touching my burger patty from Wendy's when they put it on the tray. Not sure if it's that big of a deal or not (just touching the food, guess it is), but didn't feel so bad most of the day. Not nearly as bad as the last week when I have been eating with no regard and having no idea what was going on... that was hell. My first day ever attempting gluten free, maybe tomorrow will be better. I know I am supposed to keep eating gluten so I can test for it, but it is killing me! I just want the pain to stop. :unsure:

I'm sorry. Yes, you need to keep eating it for testing. Rant and rave to get bloodwork fast so you can get off the ride.

In the interim try digestive enzymes and probiotics. It may help a bit....and stop eating dairy (because that won't affect testing).

And being sick on the road doubly sucks.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.