Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Costco Products


GFinminneapolis

Recommended Posts

GFinminneapolis Newbie

I've been reading some posts from people saying they've bought a lot of gluten-free products from Costco. Can anyone recommend any?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Silencio Enthusiast

TGI Fridays bacon and cheese potato skins are gluten free. Cosco is the only place I can find them.

pricklypear1971 Community Regular

I find Crunchmaster crackers there by the case. Cheap and yum.

I don't really bother with Costco food...too big of quantities for a small family. I buy some meat and liquor there...mostly household stuff.

mushroom Proficient

Costco is good for stuff you eat a lot of. I don't personally use it so much for processed gluten free prodoucts, but rather for things like Grey Poupon mustard (you can get a year's supply for what you pay for a regular jar - well, almost), their Extra Virgin Olive Oil is good and very well priced, if you eat a lot of salads their salad greens packs are a great buy, some fruits and vegetables you consume in quantity, a six- or eight-pack of canned tomatoes, stuff like that. I don't usually have the patience in Costco to look for gluten free processed stuff :rolleyes:

NorthernElf Enthusiast

Grimm's meats - and Freybe (says gluten free on the label)

-hot dogs, black forest ham, honey maple ham. European weiners

Crunchmaster crackers

Food Should Taste Good chips - big multigrain bag, box of small bags, multigrain & sweet potato

Thai sweet chili sauce

Brown rice in big bags

Quinoa

Frozed chicken breast in box

I am sure there is more -my family of 5 loves Costco!

kareng Grand Master

TGI Fridays bacon and cheese potato skins are gluten free. Cosco is the only place I can find them.

Please don't tell me this! My thighs & waist do not need to know this! :D

Lots of people here say the rotisserie chicken is good. Some Costcos have a lot of non wheat flours and large bags of nuts to make your own flour. Some have gluten free ravioli but I haven't seen it here in Kansas. Packaged salsas, guacamole & hummus.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,095
    • Most Online (within 30 mins)
      7,748

    Mel M
    Newest Member
    Mel M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      No. There is no damage done to the gut lining with NCGS.
    • MagsM
      Hi Trents, Thanks for the feedback. Yes, I do have concerns about NCGS. Would this show up if I did the endoscopy testing?
    • trents
      @MagsM, It concerns me that your physicians seem to be preoccupied with the concept of "classic celiac disease".  That suggests to me their knowledge of celiac disease may be dated and they don't have a concept yet for the "silent celiac" who doesn't manifest with classic GI symptoms.
    • MagsM
      I have copied in a summary of my latest bloodwork from ChatGPT below. My GP will not refer for any further investigation and given that I do not have gastric distress symptoms it doe seem that I do not have classic Celiac but may have some malabsorption issues. I am now considering just going forward with a gluten free regimen and tracking symptoms. I will see the Consultant Otolaryngologist tomorrow and will share these results. I have already ordered the B-Complex and Benfotiamine and will start that regimen soon. Any feedback and your amazing expertise truly appreciated... Key Immunological and Nutritional Findings Test Result Normal Range Interpretation Tissue Transglutaminase IgA.   <0.2 U/mL.      <7.0 =            Negative   Strongly negative — rules out celiac disease Endomysial Antibodies (IgA).    <10                                         Negative   Supports absence of celiac disease Total IgA                                       1.94 g/L            0.65–4.21.   Normal IgG / IgM                                      8.47 / 2.04 g/L                      Normal.      Normal immune status ✅ These results do not indicate immunodeficiency. IgA is sufficient to make celiac testing valid, and IgG/IgM are in normal range. ⚠️ Nutritional / Absorption Concerns TestResultNormal RangeInterpretation Folate (B9)        3.1 ng/mL.          3.1–20.5.       Low-normal — borderline deficient Total Protein.    63 g/L.                 64–83          Slightly low Ferritin.              33 ng/mL.           15–150.        Normal, but low-normal; could reflect depleted stores 📌 This constellation of results suggests possible subtle malabsorption, suboptimal nutrient intake, or a functional GI issue — even in the absence of celiac disease. 🔄 Implications for Ménière’s and Autoimmunity While there's no evidence of classic autoimmune disease or celiac, subtle immune dysregulation and non-celiac gluten sensitivity (NCGS) cannot be ruled out. Your symptoms and lab pattern could still fit with an immune-mediated or inflammatory trigger for Ménière’s flares. Borderline nutrient deficiencies (folate, protein) may affect inner ear function or neuronal stability, indirectly exacerbating symptoms. Nutrient absorption issues might stem from subclinical GI inflammation, dysbiosis, or food sensitivities. 💬 Suggested Talking Points for Consultant Could a functional immune or inflammatory mechanism be driving Ménière’s in the absence of overt autoimmunity? Does a trial of immunomodulatory therapy (e.g., steroids, antihistamines) make sense if flares persist despite dietary changes? Would referral to a GI specialist or dietitian be appropriate, given borderline folate, protein, and symptom profile? Continue gluten-free diet trial for 4–6 weeks to assess symptomatic improvement, even in absence of celiac serology. Explore possibility of non-IgE food sensitivities or mast cell activation, especially if symptoms are episodic and food-triggered.      
    • Wheatwacked
×
×
  • Create New...