Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Excellent Gluten,dairy Free Website


Ginsou

Recommended Posts

Ginsou Explorer

While browsing today I discovered a wonderful website that has tons of allergy friendly cost cutting recipes. I'm gluten, soy, lactose, intolerant and have been purchasing So Delicious coconut milk and both my husband and I have been drinking it quite often. A few days ago I gagged at the price of about $5.49 a half gallon and decided that was the last time I would purchase it. I made some rice milk that was just ok....it was a bit thin and I will add less water the next time I make it. I found a coconut milk recipe on this website and noticed a slew of wonderful do-it-yourself allergy free recipes. The website is Open Original Shared Link

This is the first time I have inserted a link, so I will check after posting this to see if it works correctly!

Yes, it works!Click on recipes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missmellie Newbie
  On 5/5/2012 at 6:53 PM, Ginsou said:

While browsing today I discovered a wonderful website that has tons of allergy friendly cost cutting recipes. I'm gluten, soy, lactose, intolerant and have been purchasing So Delicious coconut milk and both my husband and I have been drinking it quite often. A few days ago I gagged at the price of about $5.49 a half gallon and decided that was the last time I would purchase it. I made some rice milk that was just ok....it was a bit thin and I will add less water the next time I make it. I found a coconut milk recipe on this website and noticed a slew of wonderful do-it-yourself allergy free recipes. The website is Open Original Shared Link

This is the first time I have inserted a link, so I will check after posting this to see if it works correctly!

Yes, it works!Click on recipes.

Thank you for sharing this link. I, too, have multiple allergies/intolerances and I am always interested in recipes that give the cook safe options while presenting new ideas and good taste.

kareng Grand Master

Try this site Open Original Shared Link. . She compiles recipes every week from other places. She has a lot of Vegan so they would be dairy free. You could see if you like any of the sites she links to. I made the " Megan Lust vegan pizza buns". I used eggs and real cheese but the original recipe is completely vegan using " flax eggs". They were good. M ate the two left- overs for lunch with extra cheese on top!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,906
    • Most Online (within 30 mins)
      7,748

    wellthatsfun
    Newest Member
    wellthatsfun
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Shining My Light, Yes, celiac is spelled differently in Great Britain.  Yes, please do consider us as part of your support circle.   I had a serious Vitamin D deficiency, too.  I learned Vitamin D acts as a hormone when at levels between 78-100 nmol/L.  Mine was in the single digits.  I had been in declining health for years without answers.  I had developed hormone problems and clinical depression among other symptoms.  I corrected my Vitamin D deficiency with high doses to get my level up quickly.  Yes, it's safe.  Here's some studies done on high dose Vitamin D. https://pubmed.ncbi.nlm.nih.gov/34737019/ https://pubmed.ncbi.nlm.nih.gov/39125420/ ...
    • Shining My Light
      @trents I’m pretty sure what I’m left with when separating celiac to other causes is my 10% being a virus. The one I had about 3 weeks before taking this TTG test. Everything I’ve read says type 1 diabetes, rheumatoid arthritis, hepatitis and some viruses are what could cause the elevation. The other blood tests I had I can compare things against.  I’m going to give your article a thorough read. My support in my circle is very small at the moment.  @knitty kitty I think before EGD I would like to do the DNA test. I’m going to start keeping a better journal also.  I’ve read a crazy amount of these “articles” - these two I’ve not seen. Some articles spell celiac differently. Thank you for...
    • Alibu
      @knitty kitty My whole family has migraines and I started getting them at age 19, so I'm not sure mine are related to gluten, although I do feel like obviously the more inflamed my whole system is, the more likely I am to suffer from more of these things.
    • knitty kitty
      @Alibu, Just wanted to add... Migraines can be caused by thiamine insufficiency.  I used to have them, regularly, but haven't since supplementing with thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and Magnesium Threonate.  These forms get into the brain easily and really improve migraines.  I do still get Ophthalmic migraines which are triggered by computer screens.  It's permanent damage from nutritional deficiencies.  An Erythrocyte Transketolace test is a more accurate test for sufficient thiamine. Keep us posted on your progress!
    • Alibu
      @knitty kitty Thank you for those, I will definitely bring them up!  I did send a message to my doctor basically asking what they think so I'll go from there.  He may very well just decide that this was enough to diagnose celiac, but I have no clue what his thoughts are right now.  I also asked for a second opinion on the pathology.
×
×
  • Create New...