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- Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications4Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
For people who can tolerate oats, Marks and Spencers sell a nice loaf: https://www.marksandspencer.com/food/made-without-wheat-gluten-free-oaty-loaf/p/fdp60140058 -
- cristiana replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications4Are Lindt chocolate balls gluten free?
Not much use to Canadians but if any British Lindt lovers are looking at this, give Marks & Spencer's Swiss Truffles a try - no barley but same taste. I'm pretty sure that in a blind tasting a coeliac would not know the difference - but then again, if you want to put this to the test, get a non-Coeliac to try this! I don't want anyone here to get glutened... -
- cristiana replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications4
Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
I'm based in the UK and haven't tried that bread but in the past have got on quite well with Genius. Mostly I tend to eat bread with added seeds just because I find it more interesting. It is good to speak to another UK coeliac though as I am absolutely sure that up until recently a lot of the bread I was eating had added vitamins - but when I... -
- Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications4Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It
Whole Foods carries a 365 brand that is large slices. -
- trents commented on Scott Adams's article in Additional Concerns2Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn
IMO, the information contained in this article is extremely important. Several medical science articles I have run across lately indicate that researchers are just beginning to uncover connections between gut health and diseases we would never have imagined as having a link. One example is Parkinson's. But this sentence caught my eye from this article...- 1
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For people who can tolerate oats, Marks and Spencers sell a nice loaf: https://www.marksandspencer.com/food/made-without-wheat-gluten-free-oaty-loaf/p/fdp60140058
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Not much use to Canadians but if any British Lindt lovers are looking at this, give Marks & Spencer's Swiss Truffles a try - no barley but same taste. I'm pretty sure that in a blind tasting a coeliac would not know the difference - but then again, if you want to put this to the test, get a non-Coeliac to try this! I don't want anyone here to get glutened! https://www.marksandspencer.com/food/swiss-milk-chocolate-truffles/p/fdp21056736
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I'm based in the UK and haven't tried that bread but in the past have got on quite well with Genius. Mostly I tend to eat bread with added seeds just because I find it more interesting. It is good to speak to another UK coeliac though as I am absolutely sure that up until recently a lot of the bread I was eating had added vitamins - but when I was in Tesco's today I couldn't find a brand that did. Am I imagining this?
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By Scott Adams · Posted
Whole Foods carries a 365 brand that is large slices. -
By Scott Adams · Posted
It’s actually very common for doctors to order both an endoscopy with biopsies and additional imaging like a CT scan with contrast, depending on your symptoms. The endoscopy with biopsy is the gold standard for diagnosing celiac disease because it allows doctors to directly examine the small intestine and check for villous atrophy. A CT scan, however, doesn’t diagnose celiac disease but can help rule out other causes of abdominal pain, weight loss, anemia, or inflammation. Your doctor may be looking for complications, structural issues, or conditions that can mimic celiac symptoms. So while the CT isn’t part of routine celiac testing for everyone, it is normal if your doctor wants a more complete picture of what’s going on.
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