Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chuck E. Cheese's To Offer gluten-free Options On Menu


BabsV

Recommended Posts

BabsV Enthusiast

So, now Chuck E. Cheese's is testing a gluten-free pizza and cupcake.

Open Original Shared Link

It may be a frozen pizza but at least they seem to get the CC issue better than that other pizza chain that's been in the news this week for their not-safe-for-Celiacs gluten-free pizza choice!

I bet a lot of parents will like this info: "The bake-in-bag pizza will remain sealed while cooked and delivered and until opened and served with a personal pizza cutter at families' tables by the adult in charge."

Besides, you don't go to CEC for the pizza right? At least when I suffered through the phase of birthday parties there my daughter was not that enthused about the mediocre pizza...it was all the games and chaos that was the big draw!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I saw that! Yes, that's an interesting concept - the bag.

Darissa Contributor

I am thankful they are taking such precautions to prevent CC. My kids will love this, even if it is a frozen pizza! But the way they are cooking it seems interesting to say the least, but I am thankful they are concerned about CC. The main reason we hardly ever eat out is CC, so this will be nice. Hope they expand their markets soon to all areas.

CeliacAndCfsCrusader Apprentice

The company that is making this pizza for them "Conte's Pasta" has fantastic gluten-free ravioli.

It's available at both Whole Foods and Vitamin Cottage stores here in CO.

(Haven't had their pizza, but I'd give it a try...but maybe not at a Chucky Cheese....).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Mari
    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.