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Amandas Ct Results

Guest AmandasMommy

By Guest AmandasMommy
in Parents, Friends and Loved Ones of Celiacs

Recommended Posts

Guest AmandasMommy
Guest AmandasMommy
Posted

tumor in kidney? ya right! i cant believe they made me think for 7 months that she had a tumor in her kidney, i worried like crazy.

turns out, her kidney is misshaped, and has a fold in it. the skin on skin fold is what they saw. not a tumor.

what a relief!!!!! the doc said and dont come back, shes fine!!! lol

thank the lord!

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Canadian Karen Community Regular
Canadian Karen
Posted

Some more wonderful news!!!! Boy, after seeing nothing but devastation and bad news for a week now, this day is bringing all kinds of great news!!!

I am sooo happy for you!

Hugs.

Karen

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

That is good to hear!

gf4life Enthusiast
gf4life
Posted

That is wonderful news. I'm sure it is such a relief for you to know that she is fine. But how frustrating to worry for so long, probably thinking the worst would happen.

My middle son has always had more health issues than anyone else in the family and there were times when I thought that he might not make it to adulthood. Now that I know that his problems are gluten (fixed by diet), nasal polyps (fixed by surgeries), asthma and migraines (both fixed my medication) and a rare fever disease (also fixed by medication) I am okay with it. NONE of these things are life threatening, as long as they are treated properly! But I have to tell you that there were days where his fever would spike to 105 and then he would drop down to 95 in a few hours and I couldn't keep him warm. I was afraid he wouldn't make it through the night...

No worries now. :D

God bless,

Mariann

Carriefaith Enthusiast
Carriefaith
Posted

Wow that must be a relief :) I'm glad she is fine.

Kasey'sMom Enthusiast
Kasey'sMom
Posted

What a blessing for Amanda and your family. This gives me chills and chokes me up!

bmorrow Rookie
bmorrow
Posted

I am so happy to hear your news! :D:D

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tarnalberry Community Regular
tarnalberry
Posted

Whew! That's great news!

jenvan Collaborator
jenvan
Posted

Praise God on that one... !

  • 1 year later...
balewis Newbie
balewis
Posted
tumor in kidney? ya right! i cant believe they made me think for 7 months that she had a tumor in her kidney, i worried like crazy.

turns out, her kidney is misshaped, and has a fold in it. the skin on skin fold is what they saw. not a tumor.

what a relief!!!!! the doc said and dont come back, shes fine!!! lol

thank the lord!

JennyC Enthusiast
JennyC
Posted

I'm so happy to hear the news! You must have been so worried.

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      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
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