Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

11Wks Along And Feeling Terrible

faithforlife

Recommended Posts

faithforlife Apprentice
faithforlife
Posted

This is my 6th child. I'm just feeling a lot worse than I remember feeling with my other 5 pregnancies. Ive always had very healthy pregnancy and deliveries, but have usually been anemic. Im taking my vitamin and iron supplement. I feel weak and constantly fatigued and never satisfied when I eat- in fact I feel badly (light headed, weak, fatigued) after eating this time around. I'm trying to eat more often and trying to eat super foods but just feel like something may be wrong with my absorption, or iron, or blood sugar. I've been gluten-free for over a year now but doctor says I've been celiac for years by the looks of my scalloped intestines. (i say all that cuz i figure ive been celiac during my other pregnancies and didnt know) Microscopically my intestines look good now so doc says I must be following the diet.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JNBunnie1 Community Regular
JNBunnie1
Posted

How's your blood sugar?

ETA: Have you had your iron level checked? You may no longer be anemic, in which case the supplement could be making you feel this way.

NJceliac Apprentice
NJceliac
Posted

Make sure the vitamins you may have started when finding out you were pregnant ae gluten free. Also, you may want to get your thyroid checked.

faithforlife Apprentice
faithforlife
Posted
  • Author

We did bloodwork and thankfully my blood sugar and iron were good. I think I will stop the iron supplement. I've read that having too much iron can make u feel similar to being anemic. Doctor -(Midwife) thinks I'm just under a lot of stress and need to take time to rest more. She's probably right. I was relieved to see my vitamin levels good!

modiddly16 Enthusiast
modiddly16
Posted

Each pregnancy is different....you're 11 weeks along and feeling terrible because you're pregnant :) I'm 16 weeks now and through 14 weeks it was the WORST.....it'll subside, just keep eating healthy and fight through it, in a few more weeks you'll feel as good as new!

jswog Contributor
jswog
Posted

Each pregnancy is different....you're 11 weeks along and feeling terrible because you're pregnant :) I'm 16 weeks now and through 14 weeks it was the WORST.....it'll subside, just keep eating healthy and fight through it, in a few more weeks you'll feel as good as new!

Not necessarily. I'm 28 weeks now and would still be vomiting every day without my Zofran prescription. I've been quite sick throughout. I kept holding on to hope that my second trimester would come along and that I would feel better. No such luck! My doctor even told me at 20 weeks to plan to be sick the whole pregnancy. And add to that the headaches, fatigue, heartburn, sciatica, etc. I could go on...

However, with all of that said, I am SO THRILLED to be pregnant and starting a family of our own with my husband. I'm 35 (turning 36 just two weeks after our son is due) and he's 41. This is the first for both of us and we couldn't be happier! And I attribute it all to going gluten free...

modiddly16 Enthusiast
modiddly16
Posted

That's why I started the reply with "each pregnancy is different"...I'm sorry you've been so sick though still!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
faithforlife Apprentice
faithforlife
Posted
  • Author

Here I am at 15 wks and sure enough I feel a lot better but not quite normal. Nausea is less. Fatigue is still pretty bad. And I still have the fuzzy brain sensation but all symptoms are not AS bad.

  • 2 months later...
Celiac Ninja Enthusiast
Celiac Ninja
Posted

Here I am at 15 wks and sure enough I feel a lot better but not quite normal. Nausea is less. Fatigue is still pretty bad. And I still have the fuzzy brain sensation but all symptoms are not AS bad.

Like someone mentioned above, keep an eye out for your prenatal vitamins being gluten free or not, they could make you really sick if they have gluten in them. I felt pretty bad all of a sudden in my sixth and seventh months but it was because I was way way low on the calcium and magnesium and the baby was sucking up all that my body had to grow. SO I was dizzy, nauseus, mentally tired and foggy. Noticed my nails bending backwards when I was playing with the dog and thought "That's really bad right there, I need calcium now!!"

SO my added supliments to the prenatals are a calcium, magnesium, zinc, vit D, betain, and glutamic mix and I've felt much better.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,621
    • Most Online (within 30 mins)
      7,748
    kalderdice
    Newest Member
    kalderdice
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Buckwheat

      By Scott Adams · Posted

      I would only add that cross contamination with wheat may still be a possibility, so it's still best to seek out buckwheat that is labeled "gluten-free."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.