Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Insect Repellant


kareng

Recommended Posts

kareng Grand Master

Wrote to OFF and got this response that pertains only to the 100% DEET product. Asked for info o the others. Will post when I get them. I think the main concern would be that they use something like wheat germ oil to make it spread and not be drying to skin.

"Thanks for reaching out to us, Karen.

Although I can't be sure which kind of OFF!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

This is the response I got from Repel:

"Thank you for contacting United Industries regarding our Repel Repellents. Ingredients considered potentially hazardous are listed on the product label and on the MSDS. The unlisted ingredients are generally regarded as safe by the United States EPA. Unlisted ingredients are considered proprietary and are not generally disclosed. We do formulate our products with allergy sensitivities in mind. Repel Repellents do not contain the following:

No peanut or tree nut ingredients or oil

No wheat ingredients or gluten

No sesame oil

No poultry derivatives

No Polyquonternium or Poly

Complete formulation may be released directly to a doctor and/or medical authority when/if required. We do appreciate your interest in, and use of our products.

If you have any further questions or concerns, please do not hesitate to contact us at 1-800-332-5553.

Product Specialist

United Industries

A subsidiary of Spectrum Brands

Ph 1-800-332-5553 "

IrishHeart Veteran

Thanks for this info, K.

The "skeets" are in full force already here. :blink:

pricklypear1971 Community Regular

I never would have thought about that.... Thanks for posting.

kareng Grand Master

Forgot to ask Cutter. I just sent them a note. I know we aren't supposed to ingest them but I think we have all tasted it on our lips or had some on our fingers.

IrishHeart Veteran

Plus, it's easy to inhale it when spraying it or have it run down our faces when sweating, so it is a very good idea to check.

You never know what might cause the itchies, either. :rolleyes:

I read the label on the sunscreen recently, too--for this very purpose.

Hey, thanks for doing the leg work for us, K. :)

kareng Grand Master

Fast response from Cutter. I guess they are made by the same company as Repel.

"Thank you for contacting United Industries regarding our Cutter Advanced products.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

cool B)

kareng Grand Master

Just got this:

Hi Karen,

We searched on specific UPCs for the following OFF!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,122
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
    • trents
      Sorry, I think I got you mixed up with another poster.
    • rei.b
      I hadn't been eating gluten free before having the antibody test done. I started eating gluten free after having the test done because the gastro PA told me to eat gluten-free for 6 months. I'm now 3 months in.
    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.