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Insect Repellant

kareng

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kareng Grand Master
kareng
Posted

Wrote to OFF and got this response that pertains only to the 100% DEET product. Asked for info o the others. Will post when I get them. I think the main concern would be that they use something like wheat germ oil to make it spread and not be drying to skin.

"Thanks for reaching out to us, Karen.

Although I can't be sure which kind of OFF!

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kareng Grand Master
kareng
Posted
  • Author

This is the response I got from Repel:

"Thank you for contacting United Industries regarding our Repel Repellents. Ingredients considered potentially hazardous are listed on the product label and on the MSDS. The unlisted ingredients are generally regarded as safe by the United States EPA. Unlisted ingredients are considered proprietary and are not generally disclosed. We do formulate our products with allergy sensitivities in mind. Repel Repellents do not contain the following:

No peanut or tree nut ingredients or oil

No wheat ingredients or gluten

No sesame oil

No poultry derivatives

No Polyquonternium or Poly

Complete formulation may be released directly to a doctor and/or medical authority when/if required. We do appreciate your interest in, and use of our products.

If you have any further questions or concerns, please do not hesitate to contact us at 1-800-332-5553.

Product Specialist

United Industries

A subsidiary of Spectrum Brands

Ph 1-800-332-5553 "

IrishHeart Veteran
IrishHeart
Posted

Thanks for this info, K.

The "skeets" are in full force already here. :blink:

pricklypear1971 Community Regular
pricklypear1971
Posted

I never would have thought about that.... Thanks for posting.

kareng Grand Master
kareng
Posted
  • Author

Forgot to ask Cutter. I just sent them a note. I know we aren't supposed to ingest them but I think we have all tasted it on our lips or had some on our fingers.

IrishHeart Veteran
IrishHeart
Posted

Plus, it's easy to inhale it when spraying it or have it run down our faces when sweating, so it is a very good idea to check.

You never know what might cause the itchies, either. :rolleyes:

I read the label on the sunscreen recently, too--for this very purpose.

Hey, thanks for doing the leg work for us, K. :)

kareng Grand Master
kareng
Posted
  • Author

Fast response from Cutter. I guess they are made by the same company as Repel.

"Thank you for contacting United Industries regarding our Cutter Advanced products.

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IrishHeart Veteran
IrishHeart
Posted

cool B)

kareng Grand Master
kareng
Posted
  • Author

Just got this:

Hi Karen,

We searched on specific UPCs for the following OFF!

Archived

This topic is now archived and is closed to further replies.

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    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
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      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
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      By GlorietaKaro · Posted

      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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