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Gluten-free is not always the way to be - SILive.com

Scott Adams

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Scott Adams Grand Master
Scott Adams
Posted

Open Original Shared Link

Open Original Shared Link

SILive.com

As the popularity of the diet — which is used to control celiac disease and can be helpful to those who have a gluten sensitivity — increases, food manufacturers and restaurants are turning out more gluten-free products.

Open Original Shared Link

Open Original Shared Link

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pricklypear1971 Community Regular
pricklypear1971
Posted

That's actually a decent article.

Takala Enthusiast
Takala
Posted

Yes, it was not as annoying as some quotes from registered dieticians. :P But does it ever occur to them that some of us handle (make use of) fat better than sugars or substitute grains ?

I have been experimenting with myself on what sorts of food works before exercise. Much to their dismay, I can still confirm that 'carbohydrates only' before is still going to make my stamina go to **** and I will crash and burn quicker.

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