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Child Endoscopy


Aliciajoe

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Aliciajoe Newbie

I had DS (2yo) and DD(almost 4) Blood tested.. While those came up negative. My daughter has issues being a stopped up. She does go most every day but she usually has pebbles. DS is better as far as his GI tract go, but has some sort of pimple looking bumps on his skin... they are not red around but are hard if you scratch them. I rather believe they both have it after my dx, then Hubby's uncle (mom's bro) had a dx earlier this year. So prompts my question... Endoscopy or no?


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squirmingitch Veteran

There are those on this board far better versed in the subject of child endoscopes than I so it's better for them to answer you but this will bump your question up & perhaps it will receive attention.

mommida Enthusiast

An endoscopy with biopsy can rule out or diagnose many different things that have similar symptoms to Celiac.

Celiac

congenital deformity

parasites

H.Ployri

hernia

Eosinophilic Esophagitus

This is just a short list and it is possible to have more than one issue going on.

If Celiac is diagnosed you can get an idea of what amount of damage needs to heal.

It is a hard decision to make. Making sure you get the correct diagnoses means you know you are treating the condition properly. B)

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
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      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
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      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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