Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused And Overwhelmed.


Mom-of-Two

Recommended Posts

Mom-of-Two Contributor

I apologize because I did post on the kids section as well, but I am so overwhelmed and don't have anyone to talk to! :)

I was diagnosed with celiac almost 5 months ago (after 3 years of bloating as primary symptom), via celiac panel and then biopsy confirmed. We just had both kids tested with a pediatric GI, although no major symptoms for them we just wanted to get a baseline since it is genetic.

My 7 year old's tTG was high (78.20), that was the main test they did, also total IGA serum was normal. The GI said he uses the tTG for children, it is very accurate for celiac. I had a full panel done when I had bloodwork, but he said those others are not very specific in young children.

She had endoscopy a few days ago, and we will find out results on Tuesday.

My 4 year had the same tTG labs done, also iron panel and CBC because his pediatrician is concerned he doesn't eat meat (we have tried EVERYTHING with no luck!) however, his iron levels were all great, no signs of any vitamin issues and normal celiac results, SO the GI dr suggets re-testing him every few years unless he develops symptoms sooner.

I am VERY confused and overwhelmed with the info I was given the day of endoscopy, he said that just because her tTG was high, unless the biopsy shows something, he believes it is a false positive test- and we should not put her on a gluten free diet. I was baffled. I have celiac myself, so to say that her high tTG doesn't matter makes NO SENSE to me! At this point I am honsetly hoping her biopsy DOES show celiac, just to have a clear cut answer, because if it is negative I need to get a new GI dr for her, who supports the celiac diagnosis bassed on blood results and family history.

I am just irritated. I then asked him about y 4 year old and he said well, his results are negative, many families do make the whole house gluten free, but I would suggest letting him eat whatever he wants when out, so that you can keep testing him - in other words, making him entirely gluten free means we will never know if he develops celiac, until he leaves for college for example and eats normally :)

I know what you lovely people will suggest, same as my instinct tells me, go ahead and start gluten free for my 7 year old either way- her joint pain is a concern, she has had it maybe 18 months, been tested for juvenille arthritits with normal results. I could then have her tTG retested in 6-12 months, correct? And if they went down to normal, clearly celiac is the answer, as we would know from her response to the diet anyway.

My hubby is already gluten free with me, so making our meals all the same at home is not an issue--- as others have said here, it is just hard to make your kids be "different" if they do not need to be, restricting a diet if there is no actual reason.

It is really quite overwhelming.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Yep, try the gluten-free diet for her. Tests are not perfect, and they don't really matter if she improves on gluten-free. When the medical establishment comes out with a perfect 100% accurate test then they will have some basis for making claims about people not being celiac due to a test result. Until then they are guessing, or blowing smoke as some people call it.

The only important thing is if she gets better off gluten.

Mom-of-Two Contributor

Update: Normal biopsies.

The pediatric GI said to me, she "could" have latent celiac, and will likely develop full blown celiac at some point, or it's a false positive blood test (a false positive in a child whose mother has celiac and she has elevated tTG??)

I asked him about her high tTG level and he said he would retest blood every couple years, he advised not doing a gluten free diet at this time. I have read that some autoimmune issues can result in high tTG, she had been tested for juvenille arthritis about a year ago with normal results, has absolutely no signs of type 1 diabetes or thyroid but I am sure her pediatrician would be fine checking these things.

I am left confused and overwhelmed. At this point my hubby and I have decided to get a second opinion with another pediatric GI, possibly having her labs extended to a full celiac panel- maybe even my 4yo. (he had normal tTG)

We have agreed to do a 3 month gluten-free trial with her either way, just to see if her unexplained joint pain goes away, if she has any improvements in mood or behavior, etc. since she has no GI signs, it may be difficult to see things improving or not. (remember, we did not test her for any reason except I have it)

But even though I know making her gluten-free is the way to go, I still would like a GI who supports what I am doing and will help me along the way.

Is this a good way to go?

GFinDC Veteran

Well, like I said before, the testing is not perfect. It could be correct, and it could be wrong.

Endoscopic biopsy is not perfect either. They can only reach the beginning of the small intestine with a biopsy and there is lots of it they can't see or access. At least not without one of those pill cam deals. So, you are left wondering if they could see another 6 inches or two feet or three feet would they spot damage?. Maybe there is damage 10 feet further along? There is no way to tell from a test that can't reach that far.

Now there is a good test though. And that test is free and is not going to involve an invasive procedure or lots of money. And it has the best chance of a correct indication of any known test. That test is going gluten-free for 6 months and seeing if symptoms resolve or improve. I know which test I would choose.

Mom-of-Two Contributor

I wanted to post her pathology info that I got today:

Final Diagnosis:

A. Esophageal biopsy, no diagnostic abnormality. --- Three white fragments.

B. Gastric biopsy, no diagnostic abnomality. ----stomach, one tan fragment.

C. Small bowel biopsy, no diagnostic abnormality. ---Six tan fragments measuring together 0.6 x 0.2 x 0.1 cm.

Microscopic examination:

The small bowel biopsy has long delicate villi and shows a normal number of inflammatory cells in the lamina propria. There are no increased intraepithelial lymphocytes.

Clinical information: Rule out celiac disease.

Labs-

Transglutaminase IgA -- 78.20 <20 normal range

Transglutaminase IgG -- <20

Immuniglobulin A -- 190 (34-305)

MitziG Enthusiast

I think you have the right idea. Get the full panel done, then go gluten-free anyway. Much easier to do with a young child then a sneaky rebellious teenager!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.