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Maybe I Have Found My Answer =] I Hope Soii


MrsAcE

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MitziG Enthusiast

Yes, wait. The GI will likely want to do an endoscopy, and you need to be eating gluten if there is any chance for a dx! I went gluten free that day though!


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MrsAcE Newbie

My test results = negative :huh: I am waiting for my G.I. appointment.

MitziG Enthusiast

I'm sorry! I can imagine how frustrated you are! Keep remembering the goal is good health- and you don't need a dx or a doctors opinion to obtain that!

MrsAcE Newbie

Grrr very frustrating, my scalp is so ichy its on fire, whole body is bloated I could be mistaken for a floatation device, my stomach is making awkward noises and i Just had breakfast, and now I feel nauseous from that bowl of frosted mini wheats. I have read gluten free can be recommended for anemia as well... Ill check in to that

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    • trents
      Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest me best gluten free food thank you
    • olivia11
      You are definitely not alone aftertastes and denser interiors are really common with gluten-free baking. Oat and tigernut flours are great choices, and tweaks like extra egg or adjusting hydration are exactly the kind of trial and error that usually leads to better texture over time.
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