Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Sals? And How Do They Affect Dh?


TriciaW

Recommended Posts

TriciaW Newbie

I've seen several references to SALS on recent posts. What are they? and how do they affect DH? My son was diagnosed a year ago, and we have been gluten free since then. However, he still struggles with breakouts and I can't determine what they are from? Desperately trying to get it under control for him. So, I am curious what are SALS?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

"Sals" refers to items containing significant amounts of salicylic acid salts. Salicylates are found in many fruits and vegetables, as well in common pain relief medications. Aspirin and ibuprofen (one brand is Advil) are salicylates. Salicylates are stomach irritants. An alternative analgesic is acetaminophen (paracetamol) -- it won't bother your stomach, but don't use it if you have liver issues.

squirmingitch Veteran

Here are some links to learn about what foods contain high sals, medium sals & low sals.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

With people with dh, anything that is an irritant to the skin can keep the dh going. Sort of like since the skin is already fired up then anything else just makes things worse. Some of us have to go low sal.

Another thing & what is more often the cause (before sals come into the picture) is iodine. There is a documented connection between iodine & aggravation or perhaps more correctly iodine being a catalyst for the gluten/antibody dh flare. If one could eliminate iodine intake forever then one could quite likely eliminate the flare of the dh. But we can not eliminate iodine forever & it would not be a bright idea to do so even if we could. So we go low iodine temporarily. Now, I say this with much caution since we are talking about your son & I have no idea how old he is. A child requires higher iodine intake than adults in terms of RDA of iodine. So caution would be the word in that respect. I would advise you to check with his doctor before doing something like that. Here is info. on low iodine.

Open Original Shared Link

Again, I would ask his doctor before going low iodine with him.

Ask any questions at any time. We are helping each other through this maze & always willing to impart things we have learned.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.