Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grocery Stores Check Outs


GFreeMO

Recommended Posts

GFreeMO Proficient

I just got back from the grocery store. This is a large local chain. Whenever I go, it always looks like there is flour on the belt. Some kind of white substance that sure looks like flour. Well today I noticed after I got in the line with a big cart full of groceries that the scanner area had a lot of what looked like cinnamon and sugar on it like maybe a box of doughnuts from the bakery popped open or something to that effect. Since my things were already on the belt and there were people behind me, I just watched as my stuff all touched the stuff on the belt and scanner. I paid, came home and took the stuff out and some of that cinnamon sugar mix was actually on some of my meat packages and things.

This happens to me all the time. Another time the man in front of me had pasta noodles and the bag broke open so the checker picked it off the belt and stuck the pasta near her register.

The whole point of this is, how can I avoid the flour or gluten on the belts? Why don't they clean these things?!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

That's just gross, even if you don't have an issue with wheat. The ones around hear are always wiping the belts down. Sometimes there isn't a dry place to put my groceries.

I would mention it to the manager. It might be a violation of health codes? Maybe you could try to shop when it isn't too busy? Then tell the cashier you are allergic to several foods, etc, etc,

Maybe they could take them straight from the basket and into a sack?

Jestgar Rising Star

Maybe they could take them straight from the basket and into a sack?

I was going to say this. Just put a basket or two into your cart if you don't feel like lugging it around, then put the whole basket on the belt. If they ask you to take your groceries out of the basket, ask them to clean the belt and wash their hands. Also, more stores are getting self-checkout stands. Maybe you can find out if yours is heading that direction.

GFreeMO Proficient

Karen, I know they clean them in JOCO. I've seen the spray bottles and paper towels. I love Hen House in Lenexa. Very clean store. I'd love to shop there all the time! I emailed Price Chopper i'll post back when I hear from them. It was really gross with the sugar all over the belt and more gross that I brought it home on my food.

I have never once seen anyone clean the belts. They are really dirty. The problem is that mostly teenagers are working there right now and they get all pissy if you ask them to do anything. My sacker today actually said yuck when she was putting my fresh green beans in the sack.

Jestgar, that is a wonderful idea! I will have to start doing that. Thank you.

saintmaybe Collaborator

I think the name of the store says it all. Part of what you're paying for when you shop at a higher end grocery store is the shopping experience. This generally includes higher standard of cleanliness. In a retail location, the reason a store can afford lower prices is by hacking at anything deemed unnecessary. They're perennially understaffed, and the people who do work there, underpaid even by retail standards. In that kind of environment, you care about your job about 8 dollars worth an hour. you want bargain prices, you get bargain service. Now, we can't all afford to shop at whole foods or whatever, god knows, but just be aware that not all stores care about cross contamination and fighting that fight is pretty much a losing battle.

kareng Grand Master

I think the name of the store says it all. Part of what you're paying for when you shop at a higher end grocery store is the shopping experience. This generally includes higher standard of cleanliness. In a retail location, the reason a store can afford lower prices is by hacking at anything deemed unnecessary. They're perennially understaffed, and the people who do work there, underpaid even by retail standards. In that kind of environment, you care about your job about 8 dollars worth an hour. you want bargain prices, you get bargain service. Now, we can't all afford to shop at whole foods or whatever, god knows, but just be aware that not all stores care about cross contamination and fighting that fight is pretty much a losing battle.

I think you live on the east coast so you wouldn't be familiar with our Price Choppers in the KC area. I think there are a couple of different companies in the country that have grocery stores by that name. Here, Price Chopper isn't really a discount grocery at all. Not sure what prices are chopped. :) Which makes this lack of cleanliness even more unforgivable.

saintmaybe Collaborator

@kareng

In that case, the best way to go is to write a letter of concern to the store manager, cc'd to the corporate office. In my experience, and I do work in retail for significantly more than 8 dollars an hour, that is the most efficient way to get an individual stores concerns addressed. There are troubled stores, but corporate won't know about it without enough customer complaints.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Our Price Chopper isn't a troubled store usually. It's actually a new store built within the last 3 years or so. I remember before we got that store, we had to drive about 45 min. round trip to any grocery store. I am very appreciative that we have this store because that was a royal pain. This store is still pretty far from my house but I live out in the country and everything is far from my house.

:rolleyes:

I'll post back when I hear something from the store.

Karen, where do you do most of your shopping? I could drive out to the northland where they have all of the stores.

kareng Grand Master

Our Price Chopper isn't a troubled store usually. It's actually a new store built within the last 3 years or so. I remember before we got that store, we had to drive about 45 min. round trip to any grocery store. I am very appreciative that we have this store because that was a royal pain. This store is still pretty far from my house but I live out in the country and everything is far from my house.

:rolleyes:

I'll post back when I hear something from the store.

Karen, where do you do most of your shopping? I could drive out to the northland where they have all of the stores.

I'll pm you

Mnicole1981 Enthusiast

My Independence Hy-Vee is pretty good about keeping their belts clean, but it depends on what cashier I go to.

Takala Enthusiast

Oh, fer Pete's sake, that is so gross!

Contact the county health department.

I treat the packaged meat as if it all might be contaminated with bacteria anyway, and I put it in those clear plastic produce bags that they have rolls of displayed near certain areas for putting individual unpackaged items into. When I head over to the meat counter area, I have already taken a couple of bags which I have ready to just pop those meat packages into. This way there is little chance of meat juice dripping onto my cart's vegetables, fruits, or on the conveyor belt at the checkout, or onto those cloth re-usable grocery bags we're all supposed to use now. THOSE things are germ vectors.

Funny true story: was at the local small grocery a year or two ago, and observed small child (maybe age 4?) going thru the apple display and taking the apples one by one, and trying to bite into each, before putting it back. :ph34r::blink: Mom is deliberately ignoring the kid, but fortunately, a stocking clerk is very close nearby and I quickly get his attention and we watch him finally quit and run off, when he realizes he's getting The Eye. OMG you should have seen this clerk's face as we are looking closely at the apple display, with a trail of slobber and bite marks thru the apples, and he's pulling them out to be disposed of- some teenagers ARE conscientious. This is part of why everybody likes to shop there.

When I was shopping last month, at a store in a different town, somebody dropped a wet baby pacifier into my shopping cart and disappeared. When I got up to the checkout, I asked "uh,what should we do with this, somebody left it in my cart when I wasn't looking?" and the checkout clerk actually took a paper towel and came around and snagged the thing for me, then used sanitizer. The funnier part was that when I had entered the store, I had used the restroom and washed my hands, and another employee came in there before the start of her shift, and had actually chatted me up on this topic as she washed up too, saying that too many customers were behaving in sort of gross ways and that they were having to clean the carts and shelves up all the time and that it was sort of freaking her out because she was sort of germ -phobic. (and this store is in the best part of town ! ) So from that I learned two things: this store has employees trying to keep it clean, and that if you wash your hands as if you've had to wash your hands seriously for work at some point, other people will always recognize the technique and it's like the secret signal to commiserate on the lack of hand washing observed in general !

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.