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Limiting Lactose


melaniesilvers

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melaniesilvers Rookie

My 4 yr old son was diagnosed with celiac 3 weeks ago. Our whole house has been gluten free for almost 3 weeks. Two weeks ago we received the call from the GI stating we needed to eliminate lactose and sucrose due to damage in sm intestine. I've since received clarity from GI to eliminate lactose and then we would assess if we needed to take out sugar later. My understanding is this is all until his gut heals.

My question is... I've completely eliminated gluten (since I know his is harmful for my 4 yr old). How picky do I need to be about lactose? Am I eliminating lactose because it is causing his stomach to hurt since his body cannot process OR am I damaging his gut more? I have switched to lactose free milk and yogurt, but I see some products have sm amount of milk product. I've had to tell him "no" so often that I'm trying to make the switch as easy as possible.


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    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
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      Would it be rude to ask your age?
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      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
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