Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Dealt With Recurrent Rectal Prolapse? :(


bradysmom2007

Recommended Posts

bradysmom2007 Newbie

Hi everyone, this is my first time posting. My almost 5 year old son reacts to gluten in the form of severe GI distress (pain, uncontrollable clear mucous stool every 30 min for 1 or more days)accompanied by rectal prolapse intermittently. The prolapse is quite large and the swelling is always severe - so much so that it's had to be covered in table sugar at the hospital in order to get it back in and he has had to have surgeons put it back in under sedation many times. Sometimes it self retracts if we can get him to a laying down relaxed position quickly enough. The poor kid basically goes into a shock-like state when it happens... cold, shaky, trance-like and eventually falls asleep.

Recently, we saw a new GI specialist who insists that the prolapse is NOT related to celiac or gluten in any way. She also commented that a prolapse looks like a pink life saver. What happens to my son looks nothing like this. His prolapse is dark purple in color and ranges from the size of a golf ball to the size of a baseball at the worst. The specialist says nothing can be done but I just can't live with that answer and the constant threat of this happening hanging over us.

Has anyone dealt with this issue before? I'm told it's rare in children his age who don't have cf and don't suffer from constipation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom2J112903 Newbie

My son doesn't experince the rectal prolapse but we have SEVERE colon issues. Has the GI ever done a colonoscopy? I am sure they have but it they haven't, I would insist on one.

ravenwoodglass Mentor

The poor little guy. Perhaps a second opinion from a different ped GI might be in order. Just throwing the thought out there that maybe they could check and make sure he doesn't also have some sort of connective tissue disorder that is affecting the bowel. The reason I say that is because I have one and have suffered minor prolapse but nothing to the extent that your little one has.

It must be so hard to watch this happening in your young child.

(((((((((((((((((((HUGS)))))))))))))))))

bradysmom2007 Newbie

Thank you for oyur responses. It's very difficult to find anyone who is familiar with this type of prolapse. This is our third GI consult and we are told the same thing every time... it's not a pressing medical issue as long as we can get to the ER within an 30-60 min of it happening if it can't be reduced at home. No colonoscopy has ever been ordered because every doctor we have seen tells us that all we can do is wait for him to outgrow it. This hasn't been going on since birth... it began about 1.5 years after the onset of celiac symptoms. It doesn't occur with every single glutening but has never occurred when he has not been recently glutened.

I'm very concerned about sending him of to elementary school in the fall, where he will not be supervised in the bathroom. :(

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.