Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughters Test Results- Celiacs?


shrty331

Recommended Posts

shrty331 Newbie

My daughter had a biopsy done and the results say:

Duodenum, bulb, mucosal biopsy

-moderate infiltration of surface epithilium by lymphocytes and focal damage to epithelial cells.

-Focal infiltration of surface and lamina propria by neutrophils.

NOTE. the doudenal bulb sections show normal architecture but are inflamed. No clinical information was provided so clinical correlation by the endoscopist is required.

She also tested positive for Endomysial IGA. And her stomaches have lessened with a gluten free diet.

Is that enough to say Celiacs? Her doctor says no. She wants to give her omeprazole for a month and repeat the biopsy in three months with my daughter returning to a gluten full diet next month. I don't want her to have to go through all this again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Is this the same gasto doc as also did not diagnose your six year old son ?

MitziG Enthusiast

Your doctor is a dope. She has celiac, it just hasn't done severe damage to the villi yet, or the doctor didn't take enough biopsy samples. With positive EMA alone she should be diagnosed, and the biopsy is really more of a formality. It clearly shows celiac activity in the early stages. I would NOT do omeprazole- it caused a lot of problems for my little guy when he was on it prior to being dx. I would go gluten-free and see if the doctor will dx based on bloodwork and a positive response to the diet. Plus- being gluten-free should make the ema test negative down the road, which will also be proof.

shrty331 Newbie

Is this the same gasto doc as also did not diagnose your six year old son ?

Yep... same doctor. The sons new doctor says he could be gluten intolerant, so he's been gluten free for the past few weeks. I am going to make an appt for my daughter with the new doc now that I know I'm not crazy for thinking the doctor is wrong.

shrty331 Newbie

Your doctor is a dope. She has celiac, it just hasn't done severe damage to the villi yet, or the doctor didn't take enough biopsy samples. With positive EMA alone she should be diagnosed, and the biopsy is really more of a formality. It clearly shows celiac activity in the early stages. I would NOT do omeprazole- it caused a lot of problems for my little guy when he was on it prior to being dx. I would go gluten-free and see if the doctor will dx based on bloodwork and a positive response to the diet. Plus- being gluten-free should make the ema test negative down the road, which will also be proof.

Thank you for your response. I am making an appt with my sons gastro before we start the drug or change her diet. She has had a good response to being gluten free for the past few weeks. Was really dreading having to gluten her on purpose. I feel better hearing from someone else that it is probably celiacs.

  • 1 month later...
shrty331 Newbie

Ok, so wanted to add an update and see what everyone thinks now.... She saw my son's gastro, who asked us to send her pathology to his hospital to review. They reviewed it and the report says:

"Duodenum, bulb, biopsy:

Benign small intestinal mucosa with moderate villous flattening and mild to moderate epithelial inflammation. (See comment)

Comment:

The epithial inflammation consists of mild to moderate increase in lymphocytes, together with focal neutrophils. Changes seen could represent nospecific duodenitis, but also could be consistent with mild to moderate celiac sprue in the appropriate clinical/serologic setting. "

She also had the genetic test done and her results are:

HLA-DQ2 Negative

HLA-DQ8 Negative

HLA-DQA1* 02

HLA-DQA1* 04

HLA-DQB1* 0202

HLA-DQB1* 0402

The doctor seemed to really be leaning towards Celiacs when he got the biopsy because she also had elevated antibodies and a good response to the diet, but is now saying it's definitely not Celiacs because she lacks the gene... She is gluten free already and has been for a few months now and is feeling much better. Not sure if I should continue fighting to get the diagnosis, or just move on and stick with Gluten Intolerance.

Thanks for your time!

GottaSki Mentor

Much of the information out there says that the difference between Gluten Intolerance and Celiac Disease is the type of damage done to the small intestine by gluten.

Your daughter's damage sure sounds like Celiac Disease to me - yet it is confusing that she doesn't have the genes for Celiac Disease - hmm

Is there a reason you need to have a firm Celiac Dx? If she has improved on gluten-free diet, has antibodies and has confirmed damage to her intestine, isn't that enough to stay gluten-free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Ok, so wanted to add an update and see what everyone thinks now.... She saw my son's gastro, who asked us to send her pathology to his hospital to review. They reviewed it and the report says:

"Duodenum, bulb, biopsy:

Benign small intestinal mucosa with moderate villous flattening and mild to moderate epithelial inflammation. (See comment)

Comment:

The epithial inflammation consists of mild to moderate increase in lymphocytes, together with focal neutrophils. Changes seen could represent nospecific duodenitis, but also could be consistent with mild to moderate celiac sprue in the appropriate clinical/serologic setting. "

She also had the genetic test done and her results are:

HLA-DQ2 Negative

HLA-DQ8 Negative

HLA-DQA1* 02

HLA-DQA1* 04

HLA-DQB1* 0202

HLA-DQB1* 0402

The doctor seemed to really be leaning towards Celiacs when he got the biopsy because she also had elevated antibodies and a good response to the diet, but is now saying it's definitely not Celiacs because she lacks the gene... She is gluten free already and has been for a few months now and is feeling much better. Not sure if I should continue fighting to get the diagnosis, or just move on and stick with Gluten Intolerance.

Thanks for your time!

Your doctor is just plain wrong and is putting the gene tests above the results of the biopsy. Your daughter has celiac so definitely keep her gluten-free.

Any possibility you can find another doctor? I certainly wouldn't trust this one.

(I bolded the comments in the biopsy report that confirm celiac.)

MitziG Enthusiast

Yep, doc isn't clued into the latest info. The "usual" celiac genes are not the ONLY ones responsible for celiac. You can have celiac without them. The positive antibodies + biopsy= celiac. Period.

sa1937 Community Regular

I might also add that a number of us here (myself included) are blood and biopsy confirmed as having celiac...yet we have no clue what genes we have.

justlisa Apprentice

Personally, I believe that some day they're going to "discover" that the "required" genes are nothing more than genes which show a predisposition to celiac... I, also, believe that far more people are not dx because of this...folks who never "find out" what's wrong with them.

The tests, imo, are just not good enough... It's like the scientific community just accepted these methods and stopped looking to improve upon them.

Also (probably 100 years from now), I believe they just might figure out that systemic inflammation and autoimmune responses are responsible for a whole host of new symptoms/diseases (hypertension, diabetes, etc, etc, etc)...

Just my gut feeling (pun intended)...

sa1937 Community Regular

Even today the gene tests are not at all diagnostic. There are people with the genes who do not get celiac although there's certainly a predisposition which may never be triggered. There is so much more to learn.

shrty331 Newbie

Much of the information out there says that the difference between Gluten Intolerance and Celiac Disease is the type of damage done to the small intestine by gluten.

Your daughter's damage sure sounds like Celiac Disease to me - yet it is confusing that she doesn't have the genes for Celiac Disease - hmm

Is there a reason you need to have a firm Celiac Dx? If she has improved on gluten-free diet, has antibodies and has confirmed damage to her intestine, isn't that enough to stay gluten-free?

We don't really need the Dx, I just feel like she has it, we've had all the tests and I just need someone with MD after their name to look at all of the results and say "Yep, It's Celiac."

She is going to remain gluten free. Even at 9 she knows if she eats gluten it's going to hurt. I just feel like people take your reaction to gluten more seriously if you have Celiacs as appose to a Gluten Intolerance.

sa1937 Community Regular

We don't really need the Dx, I just feel like she has it, we've had all the tests and I just need someone with MD after their name to look at all of the results and say "Yep, It's Celiac."

She is going to remain gluten free. Even at 9 she knows if she eats gluten it's going to hurt. I just feel like people take your reaction to gluten more seriously if you have Celiacs as appose to a Gluten Intolerance.

I think I'd just tell people she has celiac, which according to the biopsy she does even though the doctor disagrees. Is anyone really going to ask for proof?

GottaSki Mentor

I agree - I'd feel comfortable saying she has Celiac Disease based on the results of the endo alone -- but she also had antibodies and improved on gluten-free diet.

If it becomes an issue in the future you could take her current results to another doctor to acquire a diagnosis. My adult daughter was diagnosed by symptom improvement from diet only after I was diagnosed -- you have far better data for a diagnosis.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.