Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Son's Story


CeliacMom2012

Recommended Posts

CeliacMom2012 Newbie

When my son was 1 1/2 he had to have surgery for 3 abdominal hernias. Up until then we were doing great, no signs of anything being wrong. After 4 years of being told nothing was wrong, that he was just constipated. I made a phone call to a family member who has Celiac and is also the CEO of GIG. I was told exactly what test to have done. After talking with her I automatically started the gluten-free diet. After the blood work came back positive we where referred to Children's Hospital in Birmingham, AL to Dr Dimmit. Our first appointment he wanted to do all the same stuff that all the other Drs had us doing. I told him that I was not starting everything all over again because we had went thru 4 years of being treated for constipation I was not putting him thru all this stuff that didn't work in the first place. So 3 days later we were in the hospital for the biopsy and a medical 'clean-out' (which was so much better then all the 'crap' they were having us do at home).

After being to just how severe his Celiac was I did all my research and I am still doing. So after not being able to poop for several years we are still having troubles after being on the diet since Feb 2012. I strictly monitor his food intake, however, when he is visiting his father, I don't believe that they are following the diet the way they should. So I am starting a journal of everything that he eats and does, in hopes of being able to see a pattern of hurting and such.

Since being diagnosed I have been informed that my son may have to have part of his insistent removed as they are not healing like they need to. Has anyone ever had this done?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I assume you mean they want to remove his intestine? Because it isn't healing? This isn't enough reason for his father to feed him gluten free?

I would get a lawyer and maybe the doctors can help you with some sort of emergency court order to keep his father from poisioning him? Removing part of an intestine is serious.

deb445 Rookie

. I strictly monitor his food intake, however, when he is visiting his father, I don't believe that they are following the diet the way they should. So I am starting a journal of everything that he eats and does, in hopes of being able to see a pattern of hurting and such.

Since being diagnosed I have been informed that my son may have to have part of his insistent removed as they are not healing like they need to. Has anyone ever had this done?

I'm not familiar with someone so young having part of their intestine removed - my grandmother ( she'll be 90 in two weeks! ) had this done a few months back. She is trying to embrace the gluten free diet, but has difficulty.

With regards to the food journal - great idea. I suppose it is for your son's father to write in also? I would think that if he knows it is medically recommended, as a means of determining whether or not the surgery could be avoided, he'd be onboard and supportive?

Failing that, how would it be received if you prepared meals for your son, and sent them with him, to consume while at his dad's? This could be presented as a medical recommendation also?

I did meal preparations for our previous daycare provider, and sent it with the kids. A lot of extra responsibility, but it gave me peace of mind. Just a thought.

Something else I thought of is dairy - what is your instinct on how his body is responding to dairy? Does he seem congested a lot?

CeliacMom2012 Newbie

His father tells me that he follows the diet, but that is one of the reasons for the journal. So that I can find issues. As far as the removal of part o the intestine, they told me it is because of the severe pain and not healing at all. That he stayed so impacted for so long and with his colon not returning to a normal size, that it would be the best option for him. I was told they only do this in severe cases.

CeliacMom2012 Newbie

I'm not familiar with someone so young having part of their intestine removed - my grandmother ( she'll be 90 in two weeks! ) had this done a few months back. She is trying to embrace the gluten free diet, but has difficulty.

With regards to the food journal - great idea. I suppose it is for your son's father to write in also? I would think that if he knows it is medically recommended, as a means of determining whether or not the surgery could be avoided, he'd be onboard and supportive?

Failing that, how would it be received if you prepared meals for your son, and sent them with him, to consume while at his dad's? This could be presented as a medical recommendation also?

I did meal preparations for our previous daycare provider, and sent it with the kids. A lot of extra responsibility, but it gave me peace of mind. Just a thought.

Something else I thought of is dairy - what is your instinct on how his body is responding to dairy? Does he seem congested a lot?

My son is 7 now.

kvanrens1 Explorer

Hey CeliacMom,

My daughter has seen Dr. Dimmit in the past. Out of frustration, I went to another Ped GI closer to home (Huntsville, AL). Also very frustrating experience with the Huntsville Ped GI. Do you know if Dr. Dimmit is the "expert" in the Alabama? Would love to swap a few doctor stories with you. Can you message me? Hope your son is feeling better.

Kristy

CeliacMom2012 Newbie

Hey CeliacMom,

My daughter has seen Dr. Dimmit in the past. Out of frustration, I went to another Ped GI closer to home (Huntsville, AL). Also very frustrating experience with the Huntsville Ped GI. Do you know if Dr. Dimmit is the "expert" in the Alabama? Would love to swap a few doctor stories with you. Can you message me? Hope your son is feeling better.

Kristy

I have had very good experience with Dr Dimmit. Everyone in the office was very understanding that I already knew a lot about Celiac because of his aunt being the CEO of GIG. It was surprising that when I told them I would not put my son through the home clean outs again, they went to the next step after me reviewing with me his past. The hospital staff was amazing also. If I needed anything they got it for me so that I wouldn't have to leave my son's room. Even having to clean up is poo messes they were amazing. I drive 3.5 to 4 hours for his appointments. Me and my husband have even talked about moving closer to the office.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Birdie19 Rookie

Wow, what woes you have had....I am so sorry! A food journal is a fantastic idea!

We started one and since a lot of our family indicators are behavior I am writing about all this too. Write what you can when you can. It has helped us a lot!

It will take time to undo everything and heal the damage!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      9

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    2. - knitty kitty replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    3. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    4. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Accuracy of testing concerns

    5. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,241
    • Most Online (within 30 mins)
      7,748

    Lectinfreetxn
    Newest Member
    Lectinfreetxn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.