Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Foods Give You Energy Or Make You Feel Good?


1desperateladysaved

Recommended Posts

1desperateladysaved Proficient

I thought of this subject while eating supper last night. I had a bulb of fennel. Fennel just makes me feel good when I eat it. I really like the light licorice taste. I found it at the produce department in my local coop.

I also feel good when I eat salmon or beans. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

I like honey off a spoon. It's my treat. Also fresh berries with yogurt.

bartfull Rising Star

I really get a lift from a banana in the morning. (I never really liked bananas all that much, but I really enjoy them now.)

GFreeMO Proficient

I like honey off a spoon. It's my treat. Also fresh berries with yogurt.

That sounds delicious! What brand of honey do you buy?

I like watermelon with a little sugar sprinkled on top. Tastes like candy. I also love sweet potatoes and kale chips!

bartfull Rising Star

The best honey is local honey. They say if you eat honey produced by local bees, you are helping your immune system by taking in something made from the pollen that you come into contact with every day, and that if you are allergic to any of those pollens, the honey can help reduce those allergies.

I've always had problems with honey. I don't know why. I AM allergic to bee stings, but I doubt very much that that would extend to honey. All I know is that if I even smell honey, it feels like someone just put plastic wrap over my nose and mouth. I find it very hard to inhale at all.

GFreeMO Proficient

The best honey is local honey. They say if you eat honey produced by local bees, you are helping your immune system by taking in something made from the pollen that you come into contact with every day, and that if you are allergic to any of those pollens, the honey can help reduce those allergies.

I've always had problems with honey. I don't know why. I AM allergic to bee stings, but I doubt very much that that would extend to honey. All I know is that if I even smell honey, it feels like someone just put plastic wrap over my nose and mouth. I find it very hard to inhale at all.

That is scary. I would stay far away from honey if I had a reaction like that. Thats how I get with bananas. It has something to do with latex which I am very allergic to. Last time I had one, I couldn't breathe. I will look for some local honey. Thanks. :)

1desperateladysaved Proficient

That is scary. I would stay far away from honey if I had a reaction like that. Thats how I get with bananas. It has something to do with latex which I am very allergic to. Last time I had one, I couldn't breathe. I will look for some local honey. Thanks. :)

Sounds yummy, but I have hypoglycemia and can't have sweets. I like fruit, but I even must be careful with that. What else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dilettantesteph Collaborator

That sounds delicious! What brand of honey do you buy?

I had problems with a lot of kinds of honey. The one I get is expensive, but I can eat it without getting sick. It's called rare hawaian organic white honey.

hannisa Rookie

Good question!

Probably Actimel (probiotic drink) is my number one feel good food. Also bananas as mentioned above. My one cup of coffee a day helps to combat the brain fog and gives me a rare energy boost.

JNBunnie1 Community Regular

Guacamole with olive oil potato chips. Fried onions. Sweet potato with dark meat chicken. Curry beef stew. Cucumber or salad with homemade ranch dressing. Peppery homemade chicken noodle soup. Fried apples.

I have a long list!

Bubba's Mom Enthusiast

I have a long list of things I had to quit eating, but I can have Krspy Treats made with coonut oil. I like to have one every evening..my special treat.

Unfortunately, I let my hubby and son try them and they like them better thn the original crispy treat recipe! I have to guard them. LOL

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,833
    • Most Online (within 30 mins)
      7,748

    Grandma13
    Newest Member
    Grandma13
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.